4812 sauce shallot Recipes

shallot (can use onion), diced tomato, heavy cream, olive oil, butter, vodka, salt and pepper, parmesan cheese

shallots, chopped, white wine, champagne vinegar, unsalted butter, chives, chopped

lemon, peeled and sectioned, fresh lemon juice, shallot, minced, garlic clove, minced, ground coriander, fresh basil, chopped, fresh chervil, chopped, fresh tarragon, chopped, tomatoes, seeded and diced (use a variety), extra virgin olive oil, sea salt, pepper

extra virgin olive oil, lemon , zest of, fresh lemon juice, tomatoes, quartered, shallot, minced, garlic clove, minced, fresh parsley, chopped, salt & freshly ground black pepper

milk, parsley, bay leaves, carrot, roughly chopped, shallots, peeled and chopped, peppercorns, butter, flour, salt

shallot, finely chopped, mushroom, button, sliced, garlic clove, small, peeled and crushed, carrot, small, peeled and diced, parsley, chopped, fresh thyme, bay leaf , small, cabernet sauvignon wine, veal stock (available frozen at specialty food stores), black peppercorns

shallots, chopped, clarified butter, whole kernel corn, drained, dry white wine, poblano chile, chopped fine, heavy cream, salt, white pepper

shallots, salt, fresh ground pepper, butter or 2 tbsp margarine, green onions, chopped, grated fresh ginger, chicken broth, dry white wine, fresh lime juice, whipping cream, tomatoes, peeled,seeded,and chopped

shallot, minced, vanilla bean, split, butter, white wine , very light such as pinot grigio, heavy cream, salt and pepper, sugar

shallots , brunoise, ginger , brunoise, garlic , brunoise, sesame oil, sugar, chicken stock, soy sauce, fermented black beans, soaked and chopped, star anise, orange , zested, coriander seeds, chilean sea bass fillet, chinese broccoli

shallots, chopped, garlic cloves, minced, olive oil, tomatoes, seeded and diced, chopped fresh cilantro, salt, pepper

shallots, spring onions, yellow onions, garlic clove, butter, ketchup (heinz), brown sugar, lemon , juice of, vinegar, bourbon

shallots, chopped, chopped fresh tarragon (1/2 tsp dried ), dry white wine, vegetable stock, divided, flour, salt, pepper

shallots, garlic bulb, separated, olive oil, divided, sea salt, divided, freshly ground pepper, divided, tamari, dijon mustard, chopped fresh rosemary, sherry vinegar, white wine

white wine vinegar, shallots, finely chopped, cracked peppercorns , or to taste, fresh tarragon, washed, leaves removed, fresh chervil, washed, leaves removed, egg yolks, butter, cubed, salt and pepper to taste, fresh chervil , tarragon - chopped

shallots, finely chopped (about 1/2 cup), dry white wine, chopped fresh tarragon, white wine vinegar, ground black pepper, egg yolks, salt, ground red pepper, lemon juice, butter, cut into pieces and at room temperature

shallots, minced (about 2), garlic, minced, crushed hot pepper flakes, dry oregano, olive oil, sweet vermouth (you may use white wine instead), chicken stock, sea urchin (12 to 18 whole urchins), butter, cut into chunks, chopped parsley, salt and ground black pepper to taste, shucked and cooked lobster meat

shallot, minced, onion (about 1/2-inch thick ), carrot, scraped and cut in half lengthwise, whole peppercorns, bay leaf, all-purpose flour, beef broth, salt, pepper, red wine, chopped fresh parsley