1962 sauce rice wine vinegar oil Recipes

sized whole white fish fillet, gutted and scales removed (you can have your fish monger do this), salt, soy sauce, rice wine vinegar, sesame oil (or salad oil), fresh ginger , julienned, spring onions , julienned, chopped cilantro , to sprinkle over top

soy sauce, rice wine vinegar, asian chili sauce (i like sriracha hot chile sauce), sesame oil, sugar, sesame seeds (to garnish ) (optional) or chopped scallion (to garnish) (optional)

sirloin steak (may substitute eye of round or top round), carrots, garlic cloves, head savoy cabbage , small, unsalted dry roasted peanuts (optional), natural-style peanut butter, smooth, fresh orange juice, low sodium soy sauce, rice wine vinegar, sugar, canola oil, water, toasted sesame oil , for serving (optional)

sesame seeds, soy sauce, rice wine vinegar, sesame oil, sliced green onions, brown sugar, garlic clove, minced

spaghetti, reduced-fat creamy peanut butter, water, soy sauce, rice wine vinegar, minced garlic, ginger, chili oil, coleslaw mix

soy sauce, rice wine vinegar, water, dark brown sugar, scallions, minced, minced garlic cloves, toasted sesame oil, hot red pepper flakes

coarse sea salt (or kosher salt), frozen edamame, ice water, reduced sodium soy sauce, rice wine vinegar, toasted sesame oil, honey, garlic clove, minced, scallion, chopped

white fish fillets (catfish, basa, or of your choosing), boiling water, chicken bouillon cube, scallions, ginger, peeled (2 x 1 ), cayenne pepper , to taste, soy sauce, rice wine vinegar, cornstarch, water, olive oil, salt and pepper, to taste (careful with as regular bouillon and soy sauce are y themselves !)

soy sauce, rice wine vinegar, sugar, scallion, minced, minced fresh gingerroot, toasted sesame oil, hot red pepper flakes

somen noodles, blanched , refreshed, chopped scallions, green part only (save a little for garnish), soy sauce, rice wine vinegar, wasabi oil, gari , julienne (pickled ginger, save a little for garnish), cucumber, seeded , julienne, yellow or red bell pepper , julienne, sheets nori, toasted sesame seeds, for garnish, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime, juiced

bottled plum sauce, rice wine vinegar, water, chili garlic paste, sesame oil

chicken broth, soy sauce, rice wine vinegar, toasted sesame oil, hot red pepper flakes, sugar

peanut oil, sea bass fillets, minced peeled fresh ginger, garlic cloves, pressed, low-sodium soy sauce, rice wine vinegar, chopped fresh cilantro, oriental hot sesame oil (optional)

smooth peanut butter, soy sauce, oriental sesame oil, rice wine vinegar, sugar, garlic cloves, minced, chicken broth, heated, drops chili oil

vegetable oil (whatever kind, but just 1 that can handle high heat), tempeh (select whatever kind sounds good to you; i like the ones with multigrains), dipping sauce, roughly equal measures of tamari and rice wine vinegar, a little chili sauce (to taste; i like the vietnamese kind with the rooster on the bottle and the green cap), some red chili flakes (to taste), a little honey, some sesame seeds

natural peanut butter, low-sodium soy sauce, rice wine vinegar, fresh lime juice, ground ginger, dark sesame oil, ginger, salt, linguine, carrot shredded, snow peas trimmed and halved crosswise, red bell pepper, green onions

soy sauce, rice wine vinegar, splenda sugar substitute, drops sesame oil, garlic powder

low-sodium soy sauce, rice wine vinegar, grated ginger, chopped green onion, garlic, minced, sugar, sesame oil