Asian Noodles with Peanut sauce Recipe

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Asian Noodles with Peanut sauce
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Ingredients:

Directions:

  1. To prepare sauce, combine first 9 ingredients (peanut butter through garlic) in a small bowl; stir well with a whisk. To prepare salad, cook linguine according to package directions, omitting salt and fat. Add carrots and snow peas; let stand 2 minutes. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Place pasta mixture, bell pepper, and onions in a large bowl. Combine peanut sauce and cooking liquid. Pour over pasta mixture; toss well. Serve warm. Note: Hot chili sauce with garlic can be found in the Asian section of most large supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.23 Kcal (843 kJ)
Calories from fat 58.93 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 4.86mg 2%
Sodium 130.19mg 5%
Potassium 191.49mg 4%
Total Carbs 30.13g 10%
Sugars 3.99g 16%
Dietary Fiber 4.2g 17%
Protein 7.11g 14%
Vitamin C 20.2mg 34%
Vitamin A 0.7mg 23%
Iron 8.1mg 45%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 167.82 Kcal (703 kJ)
Calories from fat 49.15 Kcal
% Daily Value*
Total Fat 5.46g 10%
Cholesterol 4.05mg 2%
Sodium 108.58mg 5%
Potassium 159.7mg 4%
Total Carbs 25.13g 10%
Sugars 3.32g 16%
Dietary Fiber 3.5g 17%
Protein 5.93g 14%
Vitamin C 16.9mg 34%
Vitamin A 0.6mg 23%
Iron 6.8mg 45%
Calcium 22.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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