134307 sauce porcini michele urvater Recipes
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dried porcini mushrooms (about 1/8 oz), boiling water and8 Moredried porcini mushrooms (about 1/8 oz), boiling water, butter, chopped shallots, dry sherry, rich turkey stock, minced fresh or 1/4 tsp dried thyme, quick-mixing flour (such as wondra or pillsbury shake and blend), salt, freshly ground pepper10 ingredients
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olive oil, garlic, minced, red onion, minced and9 Moreolive oil, garlic, minced, red onion, minced, red bell pepper , julienned, julienned carrots, dry red wine, rehydrated porcini mushrooms, crushed tomatoes, chopped fresh basil, dried rosemary, crushed, salt and pepper to taste, tagliatelle ( wide noodles)12 ingredients
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dried porcini mushrooms (1 cup) and10 Moredried porcini mushrooms (1 cup), tepid water plus 2 cups hot water, divided, onion, finely chopped, unsalted butter, celery ribs, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, white mushrooms, sliced or quartered, diced tomatoes, drained, chopped flat-leaf parsley, chopped dill1 hour , 11 ingredients
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water, dried porcini mushrooms, garlic clove, minced and6 Morewater, dried porcini mushrooms, garlic clove, minced, sauvignon blanc or other dry white wine, cornstarch, coarsely grated gruyere cheese (about 2 packed cups), coarsely grated emmenthal cheese (about 2 packed cups), ciabatta or other rustic bread, cut into 1-inch cubes, thick ham slices, cut into 1-inch pieces9 ingredients
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Porcini Mushroom-and-Veal Meat Loafchopped onion, water and11 Morechopped onion, water, dried porcini mushrooms (about 1/2 oz), chopped, dry red wine, soy sauce, sugar, dried rosemary, crushed, garlic clove, minced, dijon mustard, pepper, fresh whole-wheat breadcrumbs, lean ground veal, vegetable cooking spray13 ingredients
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Porcini-Crusted Beef Tenderloin with Wild-Mushroom Saucedried porcini mushrooms (about 1 1/2 oz), divided and7 Moredried porcini mushrooms (about 1 1/2 oz), divided, center-cut beef tenderloin, salt, divided, white pepper, divided, vegetable oil, boiling water, chilled butter or stick margarine, cut into small pieces8 ingredients
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Porcini Crusted Elk Wellington , Creamed Spinach and Foie Gras in Puff Pastryelk loin, trimmed, flour for dredging, eggs, beaten and9 Moreelk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix1 hour , 12 ingredients
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Porcini Risottofresh wild mushrooms , such as porcini, shiitake or chant... and12 Morefresh wild mushrooms , such as porcini, shiitake or chanterelle, dried porcini mushrooms, olive oil, unsalted butter, onion, diced, salt, freshly ground black pepper, chopped garlic, brandy, arborio rice, bay leaf, chicken stock or canned broth, warm, parmesan cheese1 hour 25 min, 13 ingredients
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Porcini Mushroom And Goat Cheese Risottodried porcini or other dried mushrooms (about 1 oz) and11 Moredried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving30 min, 12 ingredients
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Michelle’s Lasagneground chicken or 1 lb ground turkey, onions, diced and14 Moreground chicken or 1 lb ground turkey, onions, diced, green bell pepper, diced, red bell pepper, diced, basil, parsley, oregano, thyme, black pepper, whole wheat lasagna noodles, tomato paste, fire-roasted tomatoes, ragu pasta sauce, ragu pasta sauce, low fat cottage cheese, light cheese, grated (i use marble)1 hour 30 min, 16 ingredients
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Porcini-Braised Boar with Artichoke and Fenneldry cannellini beans, chicken or pork stock, water and17 Moredry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested3 hour 50 min, 20 ingredients
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Porcini Dusted Sea Scallops with Tomato Relishsea scallops , about 12 and7 Moresea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped8 ingredients
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Porcini and Celery Saladcelery ribs, salt and5 Morecelery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano40 min, 7 ingredients
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Porcini and Stuffing Stratadried porcini mushrooms, whole milk, eggs, salt and4 Moredried porcini mushrooms, whole milk, eggs, salt, ground black pepper, leftover bread stuffing, grated gruyere cheese, chopped fresh parsley1 hour , 8 ingredients
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