1473 sauce plain yogurt Recipes

potatoes, smallish new potatoes (preferably of assorted colors), garlic, sliced into very -thin rounds, extra-virgin olive oil, harissa (we substituted achiote powder), fine-grain sea salt, yogurt sauce, plain yogurt, garlic , smashed and chopped, chopped fresh mint, chopped fresh cilantro, fine-grain sea salt, freshly ground black pepper

plain yogurt, mint sauce, salt, chili powder, garam masala, amchoor powder, sugar

plain yogurt, dill (freshly chopped ), lemon , rind of (finely grated), white pepper

plain yogurt, garlic clove, crushed, dried mint, crushed, dried dill, crushed

plain yogurt, sour cream, chopped fresh parsley, chopped fresh cilantro, chopped green onion, celery salt

plain yogurt, chicken breasts, cut into very small pieces, white onions or 1 small shallot, cut into thin slivers, chopped scallion, garlic cloves, minced, chili sauce, chili powder, cumin, turmeric, garam masala, cream, salt, pepper, head of firm lettuce

plain yogurt , greek style, tomatoes, chopped and seeded, fresh dill, chopped, capers, drained and chopped, garlic cloves, minced, tomato paste, red wine vinegar, salt & freshly ground black pepper

canola oil, plus extra for frying, yellow onion, chopped, red bell pepper, chopped, garlic, chopped, chick peas, drained, red chili flakes, ground cumin, egg, salt, freshly ground black pepper, flour, freshly chopped parsley leaves, freshly chopped cilantro leaves, pitas , for sandwich, toppings: shredded lettuce and chopped tomato, sliced cucumbers, yogurt dipping sauce , recipe follows, plain yogurt, lemon zest, freshly squeezed lemon juice, freshly chopped cilantro leaves, freshly chopped parsley leaves, ground cumin, kosher salt , as needed

water, salt, eggplants (approximately 3 lbs) or equivalent medium eggplants, peanut or corn oil, for deep frying, tomato/chickpea sauce, peanut oil, whole hot dried red chiles, whole brown mustard seeds, garlic, crushed and finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available. (i often substitute mint or basil as an alternative for a different flavor), cooked and drained chickpeas (or 1 15 oz can rinsed and drained ), salt, toasted and ground cumin seeds, toasted and ground coriander, ground turmeric, yogurt sauce, plain yogurt, salt, toasted ground cumin seeds, tamarind chutney, thick tamarind paste, sugar, salt, toasted and ground cumin seeds, a little sea salt and freshly ground black pepper, fresh mint or cilantro leaves

plain yogurt, mayonnaise, dijon mustard, worcestershire sauce, salt and pepper to taste, sugar to taste

plain yogurt, eggs, sugar, salt, grated lemon rind, hot pepper sauce

canned whole cranberry berry cranberry sauce, plain yogurt (net wt. 32oz), sugar (optional), crushed ice

plain yogurt, peeled, chopped cucumber, fresh lemon juice, ground cumin, salt

oil, onions, peeled and quartered, green chili pepper (optional), coriander leaves, chopped, young ginger root, garlic cloves, ground cumin, ground coriander, turmeric powder, salt, water, chicken breasts , cut into bite sized pieces, tomato sauce, plain yogurt , hung overnight to remove all of the water

plain yogurt, fresh cilantro leaves, garlic cloves, crushed, fresh gingerroot, peeled and coarsely chopped, jalapeno pepper, seeded and chopped, lime , juice of, salt

butter, flour, plain yogurt, salt, egg yolk, dry sherry, cayenne

plain yogurt, garlic cloves, minced, olive oil, salt, fresh cilantro or 3 tbsp coriander, minced