186 sauce new mexico Recipes

dried guajillo chilies, dried new mexico chiles, vegetable oil, onion, finely chopped, garlic cloves, finely chopped, ground cumin, dried mexican oregano (optional), chinese wine, tomatoes, pureed, chicken stock, salt

vegetable oil, onion, chopped, garlic, minced, all-purpose flour, chopped roasted mild green chilies (new mexico or anaheim; fresh or frozen), chicken stock, salt, ground coriander

dried mild red chilies such as new mexico*, seeded and torn into large pieces (wear rubber gloves), red-wine vinegar, whole blanched almonds, olive oil, firm white sandwich bread, onion, chopped, garlic cloves, chopped coarse, tomatoes (about 1/2 lb), peeled, seeded, and chopped, sweet paprika, dry white wine, water, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped, washed-well, and spun-dry fresh coriander sprigs

assorted colored corn tortillas (in small strips), canola oil (as needed), salt & fresh ground pepper (to taste), avocados (pitted, peeled, chopped ), red bell pepper (minced ), onion (minced ), lime , juice of, dried new mexico chiles, onion (chunked), garlic cloves (minced ), tomatoes (seeded, halved ), chicken stock, beef tenderloin steaks (2 inches thick ), olive oil, brown sugar, manchego cheese (shredded ), cilantro (minced )

vegetable oil, skinless, boneless chicken breast halves - cut into 1 inch pieces, ground cumin, chili powder, enchilada sauce, shredded iceberg lettuce, shredded colby cheese, corn tortillas, onion, chopped, sour cream (optional), fried eggs (optional)

red wine vinegar, pureed chipotle chile in adobo, new mexico chile powder, dijon mustard, salt, honey, unsalted butter, quartered

spaghetti, garlic cloves, tomatoes, fresh basil sprigs, fresh oregano sprigs, olive oil, dried red chiles (each about 2 inhes) or 1 large dried chile such as new mexico, cut into 3 pieces, garnish: fresh basil leaves

dried new mexico or california chile, stemmed and seeded, roma tomato (4 oz.), rinsed and cored, olive oil, salt and pepper, sliced garlic, drained canned roasted red peppers, toasted almonds (see notes ), sherry vinegar, chopped italian parsley, peeled, deveined shrimp

dried pasilla peppers, stems and seeds removed, dried new mexico chiles, stems and seeds removed, onion, chopped, garlic cloves, chopped, tomatoes, peeled and seeds removed, chopped, sesame seeds, almonds, corn tortilla , torn into pieces, raisins, ground cinnamon, ground coriander, water or rum, shortening or 3 tbsp vegetable oil, chicken broth, unsweetened chocolate square, to taste (or mexican chocolate, (or more), boneless skinless chicken breasts, salt, pepper, paprika , to taste, corn kernel, cilantro, tomatillo

dried new mexico chiles, ancho chiles, boiling water, chopped onion, molasses, white vinegar, ground cumin, dried marjoram, dried oregano, salt, tomatoes, quartered (about 1 lb), garlic cloves, minced, carton plain fat-free yogurt, fresh lime juice, salt, saffron powder, tomatoes, jumbo shrimp (about 1 lb), trimmed watercress (about 1 bunch), minced fresh cilantro, chili powder

black beans, undrained, kidney beans, undrained, garbanzo beans, undrained, black-eyed peas, undrained, chopped tomatoes with juice, enchilada sauce , new mexico-style green chile, unsweetened canned pumpkin, salt & freshly ground black pepper

tomato, dried new mexico chiles - stemmed, seeded , and cut into strips, dried chipotle chiles - stemmed, seeded , and cut into strips, dried guajillo chiles - stemmed, seeded , and cut into strips, dried ancho chiles - stemmed, seeded , and cut into strips, chopped sweet onion, head garlic, minced, dried mustard powder, sea salt, ground black pepper, ground coriander, pineapple juice, mango juice, cider vinegar, water

dried new mexico chiles, all-purpose flour, boiling water, garlic powder, salt

red chili powder (preferably chimayo, other new mexico red, or ancho), minced white onion, garlic clove, minced, salt, white pepper, vegetable broth or 4 cups water, cornstarch , dissolved in, water, salt and pepper

dried ancho chili, dried new mexico chili, plum tomato, water, olive oil, garlic cloves, chopped, more) chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, dry red wine, butter, minced fresh rosemary, beef tenderloin steaks (about 1 inch thick )

dried new mexico red chilies*, stemmed and seeded (wear rubber gloves ), onion (about 1/4 lb), halved, garlic cloves, raisins, salt, nonfat plain yogurt, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, four 5-oz skinless boneless chicken breast halves, vegetable oil, coarsely grated munster

good-quality chicken stock, new mexico chile powder (mild ), green chili salsa, cilantro, minced, cornstarch, orange juice, evaporated skim milk, salt, pepper

whole wheat flour, blue cornmeal, sugar, salt, baking powder, egg, milk, vegetable oil, corn, red chile sauce (optional)