73 sauce marinade smoke Recipes

coke (not diet ) or 12 oz pepsi (not diet), worcestershire sauce, teriyaki sauce, liquid smoke, light brown sugar, garlic powder, onion powder, black pepper or hot pepper sauce

olive oil, salt (to taste), pepper (to taste), garlic powder (to taste), teriyaki sauce, soy sauce, liquid smoke (to taste), worcestershire sauce

brown sugar, not packed, teriyaki sauce, worcestershire sauce, liquid smoke flavoring, meat tenderizer

soy sauce, teriyaki sauce, liquid smoke flavoring, onion powder, garlic powder

red wine, worcestershire sauce, liquid smoke flavoring, onion salt, garlic salt, pepper, celery flakes

garlic salt, onion salt, celery salt, worcestershire sauce, liquid smoke

baby back rib racks, butter, vinegar, lemon juice, marinade (such as dales, moore s, or allegro, allegro is the best), your favorite barbecue rub, hickory wood chunks, water or 1 quart apple juice or 1 quart beer, barbecue sauce

steers marinade (if you don tsp have steers in your country, use any other bbq marinade for meat), worcestershire sauce, soy sauce, drops tabasco sauce, spanish smoked paprika (just a very light sprinkle, the 1 from woolworths is especially potent!), olive oil, firm tofu, drained

soy sauce, canola oil, red wine vinegar, worcestershire sauce, liquid smoke, black pepper, hot sauce

strong brewed black coffee, worcestershire sauce, ketchup, butter, melted, soy sauce, apple cider, black pepper, garlic salt, hot sauce, liquid smoke

tomato cocktail juice, barbecue sauce, liquid smoke, balsamic vinegar, red wine vinegar, minced garlic cloves, brown sugar, yellow mustard, ketchup, soy sauce, olive oil, salt, black pepper, onion, minced, worcestershire sauce, french dressing, italian dressing

red wine vinegar, balsamic vinegar, mccormick mccormick s montreal brand steak seasoning, worcestershire sauce , suace, garlic powder, vegetable oil, malt vinegar, barbecue sauce, liquid smoke

skirt steak, garlic clove, chopped, cumin, chopped fresh cilantro, worcestershire sauce, soy sauce, liquid smoke

favorite whiskey, extra virgin olive oil, worcestershire sauce, liquid smoke, soy sauce, rosemary , to taste, oregano , to taste, onion powder , to taste, garlic powder , to taste, chicken (any type of skin, skinless, bone in or bone out), all-purpose flour (separated ), fine salt (table salt will do), favorite beer, water, eggs, peanut oil

worcestershire sauce, liquid smoke , mesquite flavor if you can find it

sweet and spicy barbecue sauce, garlic salt (to taste), onion salt (to taste), onion flakes (to taste), lawrys seasoned garlic salt (to taste), mesquite liquid smoke (to taste), hickory liquid smoke (to taste), liquid smoke (to taste), worcestershire sauce (to taste), red wine, lemon juice (to taste), lime juice (to taste), cayenne pepper , if you want it hotter add more, honey , if you want it sweeter add more

firm white fish fillets, such as sea bass or red snapper, about 1/2-inch thick, marinade, minced ginger, rice wine or dry sherry, soy sauce, dark soy sauce, sugar, chinese five-spice, ground toasted sichuan peppercorns, smoking mixture, brown sugar, uncooked long-grain rice, black or oolong tea leaves

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)