1956 sauce lasagna cheese Recipes

lasagna noodles, dried oregano, crushed, pasta sauce with meat, cream-style cottage cheese, sliced mozzarella cheese, parmesan cheese

lasagna noodles, hamburger, onion, diced, olive oil, minced garlic, chopped parsley, oregano, bay leaf, stewed tomatoes, tomato sauce, tomato paste, beef stock, red wine, salt and pepper, cottage cheese, parmesan cheese, shaved, parsley flakes, beaten eggs, pepper, mozzarella cheese, shredded

cooked lasagna noodle, tomatoes, spinach, low-fat ricotta cheese, mozzarella cheese, parmesan cheese, chives, garlic, garlic salt, olive oil, marinara sauce (optional)

lasagna noodles, lean ground beef, salt and pepper to taste, spaghetti sauce, garlic, minced, shredded mozzarella cheese, shredded cheddar cheese, ricotta cheese

lasagna noodles, broken and cooked, hamburger (i use extra lean), onion, chopped, garlic clove, minced, mozzarella cheese, shredded, parmesan cheese, cottage cheese, ragu chunky tomato onion & garlic sauce, parsley, basil, salt and pepper

ground beef, shredded mozzarella cheese, divided, ricotta cheese, grated parmesan cheese, divided, fresh parsley, chopped, egg, lightly beaten, spaghetti sauce, water, lasagna noodles, uncooked

lasagna noodles, salt, canola oil, lean ground beef, onion, mushrooms, red pepper, green pepper, garlic powder, onion powder, chili powder, cumin, coriander, salt, pepper, cayenne powder, oregano, spaghetti sauce, tofutti sour cream (non-dairy), tofutti better-than-cream-cheese (non-dairy), egg, non-dairy cheddar cheese (daiya), oregano, garlic powder, parsley, fresh breadcrumb (made with non-dairy bread), oregano, garlic powder, onion powder, vegan margarine (vegan becel), non-dairy cheddar cheese (daiya)

tomato sauce (homemade or in a jar), salt, spinach leaves, stems removed, lasagna noodles , half spinach lasagna if available, part-skim ricotta cheese, skim mozzarella cheese, shredded, pepper, nutmeg, parmigiano-reggiano cheese

lasagna noodles (15 noodles), lean ground beef, chopped onion, hunts italian onion herbs and spices spaghetti sauce, parsley, cottage cheese, mozzarella cheese, shredded (1 package), cheddar cheese, shredded, parsley

turkey or 1/2 lb chicken, ground, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, egg substitute, fresh parsley, lasagna noodles, cooked and drained, low-sodium pasta sauce

lasagna noodles , cooked according to directions, mushrooms, green pepper, chopped, red pepper, chopped, yellow pepper, chopped, onion, chopped, head garlic, individual cloves peeled and seperated, olive oil, tomato sauce, tomato paste, white wine, basil leaves, oregano leaves, bay leaves, ricotta cheese, shredded mozzarella cheese, eggs, grated parmesan cheese

part-skim ricotta cheese, eggs, beaten, mozzarella cheese, shredded (i use part-skim), parmesan cheese, shredded, divided, oregano, basil, garlic powder, lasagna noodles , cooked according to package directions, tomato sauce

lasagna noodles, frozen spinach, thawed and spun dry in a lettuce dryer, carrots, shredded, diced tomatoes, drained, red bell pepper , cut into very thin strips, green bell pepper , cut into very thin strips, prepared pesto sauce (3/4 cup), salt, black pepper, ground, cottage cheese, parmesan cheese, grated, fresh italian parsley, chopped, egg, beaten with a fork, nutmeg, salt, black pepper, ground, garlic clove, finely chopped, butter or 3 tbsp margarine, all-purpose flour, milk, mozzarella cheese, shredded

lasagna noodles, yellow squash , cut lengthwise into 1/4 inch slices, fat-free cottage cheese, frozen spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese, eggs, lightly beaten, chopped fresh basil, garlic clove, crushed through a press, salt, marinara sauce

lasagna noodle, marinara sauce (store bought or see recipe below ), low fat cottage cheese (for a richer texture, use ricotta cheese), shredded mozzarella cheese, chopped herbs (basil, oregano, or thyme), eggplants, cut into circular slices, 1/8 inch thick, zucchini , cut lengthwise into slices, 1/8 inch thick, portabella mushrooms, thinly sliced, red onions, thinly sliced, olive oil, garlic cloves, chopped onion, diced tomatoes, chopped basil

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

whole wheat lasagna noodles, extra virgin olive oil, garlic minced, onion chopped, crimini mushrooms sliced, extra lean (95%)ground beef, italian sausage chopped, casings removed, tomato sauce , no-salt-added, tomato paste , no-salt-added, stevia sweetner, also salt, fresh basil chopped, oregano, fresh ground black pepper, reduced fat ricotta cheese, part-skim mozzarella cheese, parmesan cheese, reduced fat

lasagna noodles, uncooked, ricotta cheese, eggs, lightly beaten, coarsely ground pepper, sun-dried tomatoes in oil, undrained, chopped fresh basil, pine nuts, grated parmesan cheese, garlic, ground beef, spaghetti sauce, shredded mozzarella cheese, divided