1245 sauce half half cream Recipes

half-and-half cream, milk, instant vanilla pudding, bourbon or 2 tbsp rum

cream cheese, softened, sugar, prepared angel food cake (8 to 10 oz), half-and-half cream , divided, sugar, light corn syrup, butter, salt, vanilla extract

cream of mushroom soup or 2 (10 3/4 oz) cans cream of chicken soup, cooked ham (cut or torn into fair size pieces), potatoes , cooked but still firm, quartered, then thick sliced, milk or 1 1/4 cups half-and-half, butter or 1/2 cup margarine, melted, velveeta cheese, sliced and cubed, green onion, chopped, frozen broccoli (good without veggies, optional) (optional) or 3/4 cup fresh broccoli, partially cooked (good without veggies) (optional), kosher salt, pepper, celery salt, mayonnaise, sour cream, colby cheese or 1 cup cheddar cheese, grated

beef broth, russet potatoes, peeled and cut into chunks, onions, quartered, celery ribs, cut into thick slices plus all the inner leaves of the bunch, carrots, cut into chunks, tomato sauce (or 4 ripe tomatoes), head broccoli, cut into florets, zucchini, thickly sliced, mushrooms, cleaned, dried basil (or to taste), dried marjoram, fresh dill, small stems and leaves only, salt , to taste, dried dill (to garnish ), heavy cream or half-and-half

half-and-half or 1/4 cup light cream, dried dill, salt and pepper, butter

whipping cream, half-and-half, butter, shredded mozzarella cheese, minced garlic, chopped parsley, sliced mushrooms, salt , to taste, pepper, precooked baby shrimp, dried crabmeat, grated parmesan cheese

onions, bacon, butter, flour, milk, salt and pepper to taste, make this dish faster and easier you can use the frozen pearl onions, make the cream sauce richer you can use part milk/ part half and half... personally i use all half and half when i make creamed onions

chicken breast halves, bone in, oil, water, divided, chicken broth, chopped onions, worcestershire sauce, salt, black pepper, flour , all purpose, half-and-half cream

unflavored gelatin, water, cream cheese, half-and-half cream, sweetened condensed milk, water, frozen blackberries, white sugar

pearl onions, celery ribs, chopped, green onions, chopped, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, hot pepper sauce, shredded parmesan cheese, paprika

half-and-half cream, whole milk, egg yolks, beaten, grated parmesan cheese, salt and pepper to taste

half-and-half cream, vinegar, brown sugar, prepared mustard, salt, pepper, chopped peeled horseradish root (about 6 oz)

half-and-half, sugar, frozen coconut, thawed (preferably young coconut), salt, egg yolks, mexican chocolate sauce , recipe follows, half-and-half, unsalted butter, mexican chocolate, chopped, pure vanilla extract

half-and-half, vanilla bean, cut and seeds scraped, salt, sugar, egg yolks, butter, minced ginger, ripe peaches, peeled, pitted and roughly chopped, plus slices for garnish, raw sugar, bourbon (recommended : southern comfort), caramel sauce , recipe follows, fresh mint leaves, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk

chicken soup base or 1 quart canned chicken broth, carrots, chopped, yellow onion, peeled and chopped, smooth peanut butter, whipping cream or 1 cup half-and-half, dry roasted peanuts, salt and pepper, tabasco sauce

half-and-half, vanilla beans , split lengthwise (7-inch), egg yolks (or use egg substitute), sugar, raspberry juice (optional), semisweet chocolate, chopped, unsweetened chocolate, chopped, raspberry preserves , plus, raspberry preserves, instant espresso powder or 1 tsp instant coffee powder, whipping cream, raspberry juice, whipping cream, sugar, raspberry juice, raspberries, almonds

olive oil, onion, carrots, potatoes, fat-free chicken broth or 4 (14 oz) cans vegetable broth, hominy, herbes de provence, bay leaf, hot sauce, worcestershire sauce, sugar, fat-free half-and-half, nonfat milk, low-fat cheddar cheese (i use 2% cheese)

half-and-half, butter (i like to use sweet cream butter), cream cheese (heaping tbsps), parmesan cheese, morton nature seasons seasoning blend, minced fresh garlic clove (can use two if you like a more robust garlic flavor)