138 sauce grilled zucchini Recipes

  • Grilled Caponata Bruschetta
    eggplant, celery rib, zucchini, sweet yellow pepper and
    11 More
    eggplant, celery rib, zucchini, sweet yellow pepper, sweet red pepper, onion, tomato, garlic cloves, peeled, olive oil, divided, french bread (1/4 inch thick ), golden raisins, tomato sauce, chopped pitted green olives, minced fresh basil, minced fresh oregano
    35 min, 15 ingredients
  • Grilled Pesto Vegetable Tart
    pepperidge farm puff pastry sheets, egg, water, olive oil and
    7 More
    pepperidge farm puff pastry sheets, egg, water, olive oil, chopped garlic, baby eggplant , cut diagonally in 1/2-inch thick slices, zucchini , cut diagonally in 1/2-inch thick slices, yellow squash , cut diagonally in 1/2-inch thick slices, prepared pesto sauce, goat cheese, crumbled, whole roasted sweet pepper , drained and cut into thin strips
    1 hour 45 min, 11 ingredients
  • Grilled Chicken and Vegetables
    boneless skinless chicken breast, yoshida gourmet sauce and
    4 More
    boneless skinless chicken breast, yoshida gourmet sauce, red pepper, cut into 2 inch squares (1-inch for kabobs), mushrooms, halved, zucchini , sliced in half lengthwise and cut into 1 inch pieces (approximately 2 cups), wooden skewers , soaked in water 15 minutes (optional)
    1 hour 10 min, 6 ingredients
  • Grilled Italian Sausage Kabobs
    pizza sauce, dried basil, canola oil and
    5 More
    pizza sauce, dried basil, canola oil, italian sausage , 1 1/2-inch pieces, zucchini , 1-inch pieces, red bell pepper , 1 1/2-inch pieces, green bell pepper , 1 1/2-inch pieces, pimento stuffed olives
    35 min, 8 ingredients
  • Grilled Stuffed Zucchini Boats
    zuchinni (or 2 medium), evoo + 4 tsp and
    13 More
    zuchinni (or 2 medium), evoo + 4 tsp, margarine (or butter), vidalia onion, chopped small, red bell pepper, chopped small, handsful baby spinach leaves, (that was all i had , another handful would be good) - i like to chop the stems off, chopped mushrooms, chopped garlic, balsamic vinegar, worcestershire sauce, red pepper flakes, seasoned salt fresh ground black pepper, grated parmesan, pepperidge farm stuffing mix (bread crums would be fine, i needed to use my stuffing mix up), margarine
    15 ingredients
  • Grilled Venison and Vegetables
    red wine vinegar, honey, soy sauce, ketchup, pepper and
    8 More
    red wine vinegar, honey, soy sauce, ketchup, pepper, garlic powder, boneless venison steak, cut into 1-1/4-inch cubes, tomatoes, fresh mushrooms , optional, green or sweet red pepper , cut into 1-1/2 inch pieces, zucchini, cut into 1-inch chunks, onion, cut into wedges, new potatoes , parboiled
    10 min, 13 ingredients
  • Grilled Pesto Shrimp With Pasta
    uncooked penne, uncooked large shrimp, tails removed and
    4 More
    uncooked penne, uncooked large shrimp, tails removed, zucchini , cut into 1/2 inch slices, tomatoes, pesto sauce, parmesan cheese (1/4 cup)
    27 min, 6 ingredients
  • Grilled Summer Vegetable Lasagna
    red potatoes, halved, skins on, garlic cloves, peeled and
    11 More
    red potatoes, halved, skins on, garlic cloves, peeled, coarse sea salt, zucchini , quartered lengthwise, yellow squash , quartered lengthwise, sweet onions, peeled and quartered lengthwise, leaving root intact, extra virgin olive oil, cream cheese, room temperature, asiago cheese, grated and divided, egg, beaten with fork, fresh ground black pepper, tomato sauce (with basil), lasagna noodles (no boil)
    1 hour 45 min, 13 ingredients
  • Grilled Fajitas with Pico de Gallo
    lime juice, divided, canola oil, garlic cloves, minced and
    5 More
    lime juice, divided, canola oil, garlic cloves, minced, beef top sirloin steak (3/4 inch thick and 1 lb), diced zucchini, chopped tomato, picante sauce, flour tortillas (8 inches), warmed
    15 min, 8 ingredients
  • Tri-Color Summer Squash on the Grill
    zucchini (8-10 inches), yellow squash (8-10 inches) and
    7 More
    zucchini (8-10 inches), yellow squash (8-10 inches), pattypan squash (6-7 inches diameter. i prefer the white variety), olive oil, garlic powder, salt and pepper, grated parmesan cheese (optional), horseradish sauce (optional)
    30 min, 9 ingredients
  • Grilled Vegetables with Potato Cakes
    potato cakes, zucchini, yellow squash and
    5 More
    potato cakes, zucchini, yellow squash, portobello mushroom caps, pepper, fire-roasted tomato and garlic pasta sauce (such as classico), preshredded fresh parmesan cheese
    17 min, 8 ingredients
  • Grilled Vegetables with Balsamic Vinegar
    olive oil, soy sauce, balsamic vinegar, salt and
    4 More
    olive oil, soy sauce, balsamic vinegar, salt, ground black pepper, eggplants , cut into 1/2-inch slices, zucchinis , cut into 1/2-inch slices, green bell peppers , cut into 1/2-inch slices
    25 min, 8 ingredients
  • Grilled Baby Octopus Skewers Jjukkumi Gui
    baby octopus, onions , wedged, zucchini , wedged and
    9 More
    baby octopus, onions , wedged, zucchini , wedged, red bell pepper , wedged, mushroom, washed, seasoning sauce, red chili pepper flakes, red pepper paste, sugar, sesame oil, mined garlic, mirin ( sweet rice wine) or sake
    10 min, 12 ingredients
  • Grilled Antipasto with Mezzo Soprano Sauce
    anchovy fillets, drained and finely minced and
    13 More
    anchovy fillets, drained and finely minced, garlic, finely minced, capers, drained and coarsely chopped, extra-virgin olive oil, sea salt, sweet potatoes, peeled and each cut into 4 long slices, zucchini , each cut into 4 long slices, radicchio, cut into quarters, eggplant , cut into 4 long slices; then each slice cut in 1/2 widthwise, green onions, trimmed, olive oil, kosher salt, ripe cherry tomatoes , tossed in a bowl with a little oil, lemon, cut into wedges
    55 min, 14 ingredients
  • Grilled Marinated Vegetables Grilled Marinated Vegetables
    fresh mushrooms, yellow squash, zucchini, red bell peppers and
    8 More
    fresh mushrooms, yellow squash, zucchini, red bell peppers, yellow bell peppers, red onion, olive oil, lite soy sauce, lemon juice, garlic cloves, pressed, pepper, salt to taste
    12 ingredients
  • Grilled Chicken and Vegetables Grilled Chicken and Vegetables
    red potatoes, halved, eggplants and
    15 More
    red potatoes, halved, eggplants, canned no-salt-added chicken broth, undiluted, reduced-calorie ketchup, lemon juice, dry sherry, low-sodium soy sauce, minced garlic, coarsely ground pepper, chopped fresh cilantro, chopped fresh dill, vegetable oil, skinned, boned chicken breast halves, sweet red pepper , quartered lengthwise, zucchini , quartered lengthwise, vegetable cooking spray, fresh dill sprigs (optional)
    17 ingredients
  • Grilled Chicken and Vegetable Stacks Grilled Chicken and Vegetable Stacks
    chicken breast fillets, halved lengthwise and
    10 More
    chicken breast fillets, halved lengthwise, red capsicums, quartered (bell peppers), eggplant , sliced lengthwise, zucchini , sliced lengthwise, olive oil, lemon juice, sea salt, black pepper, rocket (arugula), store-bought pesto sauce, whole-egg mayonnaise
    19 min, 11 ingredients
  • Grilled Vegetable Tostadas with Two Salsas Grilled Vegetable Tostadas with Two Salsas
    olive oil, onion, chopped, garlic cloves, minced and
    23 More
    olive oil, onion, chopped, garlic cloves, minced, fresh tomatillos,* husked, quartered, canned vegetable broth, chopped fresh cilantro, chili powder, hot pepper sauce (such as tabasco), dried ancho chilies, tomatoes, green onions, finely chopped, chopped fresh cilantro, garlic clove, minced, sugar, ground cumin, vegetable oil, diameter flour tortillas, olive oil, garlic cloves, minced, chili powder, salt, zucchini , cut on deep diagonal into 1/4-inch-thick slices, red bell peppers, seeded , cut into 1-inch-wide strips, eggplant , halved lengthwise, cut crosswise into 1/4-inch-thick slices, oyster mushrooms, onion, cut into thin rounds
    26 ingredients




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