182833 sauce gingersnap ice cups Recipes

gingersnap cookies, pecan pieces, butter, melted, pt orange sorbet, pt vanilla ice cream, pt) heavy (whipping) cream, sugar, garnish: orange slices and mint sprigs

gingersnap cookies, corn flake crumbs, granulated sugar, butter or margarine, waterfilling, lemon pie filling, lemon juice, vanilla ice cream, slightly softened, grated lemon peel

yellow cake mix, divided, gingersnap cookie, crushed, butter, melted, egg, slightly beaten, cream cheese, softened, brown sugar, eggs, slightly beaten, pumpkin, solid pack, milk, ground cinnamon, ground nutmeg, vanilla extract, gingersnap cookie, crushed, sugar, butter, cold, pecans, chopped (optional)

ice cream, whole milk, half-and-half, ground cinnamon, ground allspice, ground nutmeg, ground ginger, egg yolks, granulated sugar, brown sugar (light ), i use a 15 oz can instead ) pumpkin puree (libby s), whipping cream, vanilla extract, caramel sauce, i cheated and bought 3/4 cup caramel sauce, whipping cream. . .you still need this =d

unsalted butter, at room temperature, granulated sugar, plus 1/2 cup more for coating, eggs, beaten, molasses, balsamic vinegar, pure vanilla extract, all-purpose flour, baking soda, salt, ground ginger, cinnamon, cardamom, freshly ground black pepper, crystallized ginger, finely chopped

gingersnap cookie, crumbled, ground ginger, peach yogurt, cream cheese, softened, vanilla extract, sliced peaches, drained and chopped

gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

gingersnap cookies, coarsely broken (about 6 oz; about 2 1/4 cups pieces), unsalted butter, melted, mascarpone cheese, cream cheese, room temperature, sour cream, sugar, grated lemon peel, vanilla extract, chopped crystallized ginger, nectarines, halved, pitted , cut into thin slices, peach jam, warmed, chopped crystallized ginger

gingersnap cookies (about 32 cookies), coarsely broken, unsalted butter, melted, salt, bittersweet chocolate, finely chopped, heavy whipping cream, egg yolks, egg, sugar, all purpose flour, freshly ground black pepper, salt, coarsely chopped crystallized ginger

gingersnap cookies, crushed ,about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger

gingersnap cookies, pecan pieces, butter melted, orange sherbet, vanilla ice cream, heavy cream, sugar, orange slices and mint sprigs for garnish

gingersnap cookies, low-fat vanilla ice cream, chopped crystallized ginger

gingersnap cookies, scoops vanilla ice cream (about 1/4 cup), semisweet chocolate chips, shortening, orange and purple halloween sprinkles

carrots , 3/4 inch pieces, stalks celery , 1/2 inch pieces, onion, chopped, cooking oil, smoked sausage, cooked, water, kidney beans, drained, chili powder, worcestershire sauce, stewed tomatoes, gingersnaps, crushed

gingersnap crumbs, double-acting baking powder, eggs, separated, sugar, bottled mincemeat, coffee or vanilla ice cream as an accompaniment

unsalted butter , cut into 1/2-inch pieces, molasses, vanilla extract, all-purpose flour, baking soda, ground cinnamon, ground ginger, nutmeg , freshly grated if possible, salt, sugar, chopped crystallized ginger, egg, vanilla ice cream, waxed paper, plastic wrap

gingersnap cookies, crushed, white sugar, egg white, neufchatel cheese, part-skim ricotta cheese, cornstarch, honey, vanilla extract, egg substitute, low-fat cottage cheese

butter, melted, gingersnap cookies, crushed, fresh peaches - peeled, pitted, and mashed, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, fresh peaches - peeled, pitted, and sliced, lemon juice, butter, melted, white sugar