Gingersnap Mincemeat Torte Recipe

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Gingersnap Mincemeat Torte
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Ingredients:

Directions:

  1. Line a buttered 8-inch round cake pan with a round of wax paper, and dust the pan with flour, knocking out the excess. In a small bowl stir together the gingersnap crumbs and the baking powder. In a bowl with an electric mixer beat the egg yolks and the sugar until the mixture is thick and pale and beat in the mincemeat and the crumb mixture. In another bowl with cleaned beaters beat the whites with a pinch of salt until they just hold stiff peaks, stir one third of them into the batter to lighten the batter, and fold in the remaining whites gently but thoroughly. Turn the batter into the prepared pan, bake the torte in the middle of a preheated 350°F. oven for 20 minutes, or until it begins to shrink from the side of the pan, and transfer it to a rack. Let the torte cool for 15 minutes and invert it onto the rack. Discard the wax paper and invert the torte onto a plate. Serve the torte, cut into wedges, with the ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.66 Kcal (869 kJ)
Calories from fat 50.32 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 186mg 62%
Sodium 221.45mg 9%
Potassium 69.48mg 1%
Total Carbs 33.43g 11%
Sugars 29.76g 119%
Dietary Fiber 0.3g 1%
Protein 6.8g 14%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 205.41 Kcal (860 kJ)
Calories from fat 49.78 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 183.98mg 62%
Sodium 219.04mg 9%
Potassium 68.73mg 1%
Total Carbs 33.07g 11%
Sugars 29.43g 119%
Dietary Fiber 0.29g 1%
Protein 6.72g 14%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 154.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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