296 sauce for subs Recipes

bob evans italian sausage roll, oatmeal, eggs, grated parmesan cheese, spaghetti sauce, hoagie buns, grated mozzarella cheese

lean ground beef, crushed saltine crackers, onion, diced, garlic clove, minced, tomato sauce, french bread, shredded reduced-fat mozzarella cheese

onion, finely chopped, green pepper, finely chopped, garlic cloves, minced, dried parsley flakes, dried basil, dried thyme, dried rosemary, salt, pepper, meatless spaghetti sauce, divided, ground turkey, submarine buns, split, shredded mozzarella cheese

ground turkey, seasoned bread crumbs, egg, grated parmesan, salt, garlic powder, olive oil, low-sodium tomato sauce, italian hero rolls, provolone

johnsonville mild italian sausage links (4 oz each), reduced-sodium chicken broth, sliced onion, olive oil, julienned sweet red pepper, pepper, garlic clove, minced, balsamic vinegar, italian rolls or submarine buns, split, pizza sauce, provolone cheese, halved (3/4 oz)

ground beef, eggs, beaten, milk, dry italian seasoned breadcrumbs, parmesan cheese, salt, black pepper, garlic powder, tomato sauce, tomato paste, onion, chopped, chopped green pepper, water, garlic, minced, oregano, basil, parsley, salt, black pepper, sugar, crusty hoagie rolls, provolone cheese

prego spaghetti sauce, submarine sandwich bread (fresh from bakery is best), cooked meatballs (see my other recipie), shredded mozzarella cheese

eggs, beaten, milk, dry breadcrumbs, grated parmesan cheese, salt, pepper, garlic powder, ground beef, bulk pork sausage, tomato sauce, tomato paste, onion, chopped, chopped green bell pepper, beef broth, water, garlic cloves, minced, dried oregano, salt, pepper, sugar

boneless skinless chicken breasts, italian bread , sliced lengthwise, meat , sauce warmed, mozzarella cheese, parmesan cheese

cream cheese, softened, prepared guacamole, picante sauce, submarine sandwich buns (about 8 inches), split, shredded lettuce, tomato, thinly sliced, smoked deli turkey, bacon strips, cooked and drained

submarine sandwich buns, ground beef, green pepper, diced, onion, diced, condensed cheddar cheese soup, undiluted, worcestershire sauce, american cheese

extra virgin olive oil, garlic cloves, cracked from skins, garlic cloves, minced, eggplants, salt, fresh ground black pepper, red onion, chopped, chopped fire-roasted tomatoes (muir glen), tomato sauce, submarine buns, fresh basil leaf, thinly sliced, grated parmigiano-reggiano cheese, smoked mozzarella cheese, thinly sliced

butter or margarine, thick slices italian bread (diagonally cut ), cooked ham (3 oz), pizza sauce, pepperoni, fresh sliced mushrooms, thick slices mozzarella cheese (2 oz)

italian sausage roll, spaghetti sauce, hoagie buns, mozzarella cheese, grated, parmesan cheese, grated, eggs, oatmeal

ground beef (i used ground venison tastes just as good), onion (diced ), cheddar cheese soup (undiluted ), worcestershire sauce, soft breadcrumbs (throw the heels of your bread into the food processor), hoagie rolls, american cheese

artisan ciabatta (6-8 small loaves if you get the personal serving kind), tomato sauce (or bruschetta), shredded italian cheese blend or 1 cup mozzarella cheese, fully cooked lean meatballs (heb sells them premade or cooked you just heat them up), tomatoes, thin sliced, head romaine lettuce

french bread, sliced cooked ham, sliced salami, sliced swiss cheese, sliced cheddar cheese, barbecue sauce

cooked beef flank steak , cut into thin strips, onion, thinly sliced, worcestershire sauce, french rolls, split, shredded part-skim mozzarella cheese, ketchup