963 sauce for preserves Recipes

butter, onion, finely chopped, cherry preserves (8 oz), chipotle chile in adobo, minced and seeded, ketchup, cider vinegar

lamb loin chops, trimmed, salt, black pepper, fig preserves (such as braswell s), fat-free , less-sodium beef broth, fresh lemon juice, bottled minced garlic, chopped fresh mint

pork belly, marinade, sugar, light soya sauce, dark soya sauce1 1/4 tsp salt, chicken stock powder or msg (optional)

bone-in chicken thighs , about 5 oz. each, salt and pepper, unsalted butter, vegetable oil, all-purpose flour, dry white wine, low-sodium chicken broth, cherry preserves, unsweetened tart cherries packed in water, drained

onions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional

marsala (i used ) or 1/3 cup dry red wine (i used ), balsamic vinegar, seedless no-sugar-added strawberry preserves, garlic cloves, minced, splenda brown sugar blend, coffee, brewed, kosher salt, fresh ground pepper, fresh cherries (pitted ) or 12 frozen cherries (pitted), fresh blueberries or 12 frozen blueberries, shallots, finely chopped, butter

frozen chocolate fudge layer cake, flaked coconut, sweetened condensed milk, vanilla extract, red raspberry preserves, scoops vanilla ice cream

apricot preserves, apricot nectar, ground chipotle powder, uncooked large shrimp, peeled and deveined, canadian bacon, halved

smoked paprika, salt, pepper, salmon fillets (6 oz each), olive oil, red raspberry preserves, white vinegar, honey

light coconut milk, divided, jalapeno pepper, seeded and chopped, minced fresh cilantro, uncooked medium shrimp, king arthur unbleached all-purpose flour, egg whites, panko (japanese ) bread crumbs, flaked coconut, lightly toasted, reduced-sugar apricot preserves, spicy brown mustard

fully-cooked , bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, frozen peach slices, minced fresh ginger root, hot cherry pepper, seeded and minced, cinnamon stick

apricot nectar, cornstarch, red wine vinegar, light brown sugar , firmly packed, apricot preserves, catsup, dry mustard

water, dried apricot, chopped fine, sugar, salt, cayenne pepper, apricot preserves, cranberries, fresh ginger, grated

unsalted butter, grated ginger, cranberries (fresh or frozen ), sugar, fresh orange juice, apricot preserves, jalapeno, chopped cilantro

szechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt), ground ginger, shelled deveined shrimp, canola oil, chicken stock, ginger preserves (recommend robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed

pineapple preserves, apple jelly, dry mustard, horseradish (drained ), cream cheese (you can use fat free!)

olive oil, sliced garlic, julienned basil leaves, applewood-smoked bacon, diced and cooked crisp, littleneck clams from wellfleet , ma, manila clams, rose wine, canned clam broth, butter, fennel, finely diced, preserved meyer lemon peel , julienned, salt and pepper, meyer lemon juice , to adjust acidity

pork tenderloin, trimmed and cut crosswise into 4 slices, fat-free , less-sodium chicken broth, ruby port, cherry preserves, cornstarch, salt, coarsely ground black pepper, seasoned breadcrumbs, olive oil, chopped fresh parsley