Wellfleet and Manila Clam Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 tbsp finely sliced garlic
1/4 cup finely julienned basil leaves
1/2 lb applewood-smoked bacon, diced and cooked crisp
18 littleneck clams from wellfleet, ma
18 manila clams
1/2 bottle rose wine
1 quart canned clam broth
8 oz (2 sticks) butter
1/2 cup fennel, finely diced
1 oz preserved meyer lemon peel , julienned
salt and pepper
meyer lemon juice , to adjust acidity

Directions:

Heat a large saucepan until moderately hot. Add olive oil. Saute fennel, bacon and garlic. Add the clams and deglaze with the rose wine. Pull the clams out as they open. Reduce the wine by 3/4. Add the clam broth and bring to a boil. Add the butter to the boiling liquid, continue to boil until the butter is incorporated. Just before serving, add the clams back to the sauce, along with the Meyer lemon peel, basil leaves, lemon juice, salt, and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2161.24 Kcal (9049 kJ)
Calories from fat	1953.67 Kcal
		% Daily Value*
Total Fat	217.07g	334%
Cholesterol	994.77mg	332%
Sodium	459.95mg	19%
Potassium	365.18mg	8%
Total Carbs	23.34g	8%
Sugars	4.04g	16%
Dietary Fiber	2.41g	10%
Protein	26.16g	52%
Vitamin C	32.2mg	54%
Vitamin A	5.3mg	175%
Iron	3.7mg	20%
Calcium	276.7mg	28%

Amount Per 100 g
Calories	393.78 Kcal (1649 kJ)
Calories from fat	355.96 Kcal
		% Daily Value*
Total Fat	39.55g	334%
Cholesterol	181.25mg	332%
Sodium	83.8mg	19%
Potassium	66.54mg	8%
Total Carbs	4.25g	8%
Sugars	0.74g	16%
Dietary Fiber	0.44g	10%
Protein	4.77g	52%
Vitamin C	5.9mg	54%
Vitamin A	1mg	175%
Iron	0.7mg	20%
Calcium	50.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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