220280 sauce fire tomatoes artichokes kalamata Recipes
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tomatoes, chopped, kalamata olives, pitted and sliced and12 Moretomatoes, chopped, kalamata olives, pitted and sliced, extra virgin olive oil, roasted red pepper, sliced (from a jar), red onion, chopped, garlic cloves, minced, capers, rinsed and chopped, lemon juice, lemon , zest of, fresh parsley, chopped, fresh oregano, chopped, fresh basil , chiffonade, dried red pepper, salt and pepper15 min, 14 ingredients
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vegetable stock (made with boiling water), olive oil and8 Morevegetable stock (made with boiling water), olive oil, leeks, halved & sliced, garlic cloves, crushed, arborio rice, dry white wine, jarred artichoke hearts packed in oil, drained, tomatoes, halved, sun-dried tomato pesto, parmesan cheese, grated, to serve35 min, 10 ingredients
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warm milk, butter, sugar, sea salt, egg, all-purpose flour and6 Morewarm milk, butter, sugar, sea salt, egg, all-purpose flour, active dry yeast, artichoke, trimmed and chopped (canned or bottled ), sun-dried tomato, chopped (in oil), pine nuts, shelled, asiago cheese, shredded, butter1 hour 15 min, 12 ingredients
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tomatoes, cored, seeded and chopped and9 Moretomatoes, cored, seeded and chopped, garlic cloves, finely chopped, artichoke hearts, drained well & chopped (not marinated ), olive oil, sugar, flour, salt and pepper, boneless skinless chicken breasts, mozzarella cheese, shredded, fresh basil leaf1 hour , 10 ingredients
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sun-dried tomato halves, boiling water and15 Moresun-dried tomato halves, boiling water, refrigerated breadstick dough, vegetable cooking spray, cornmeal, marinated artichoke hearts, garlic, minced, onion, halved and thinly sliced, minced green onions, shredded fresh basil, minced fresh oregano, shredded part-skim mozzarella cheese, grated parmesan cheese, evaporated skimmed milk, cornstarch, eggs, egg white17 ingredients
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Rigatoni Tossed With Tomatoes, Kalamata Olives and Pine Nutstomatoes, halved, kalamata olive, pitted and halved and15 Moretomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated20 min, 17 ingredients
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Sun-Dried Tomato, Artichoke, and Goat Cheese Spreadartichoke heart (frozen, preferably, just not marinated ) and5 Moreartichoke heart (frozen, preferably, just not marinated ), sun-dried tomato (packed in oil and rinsed), goat cheese, kosher salt (to taste), garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste), red pepper flakes (to taste, i bought the extra-hot kind from penzey s)5 min, 6 ingredients
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Chicken Roasted With Artichokes and Tomatoes W-Mtomatoes, artichoke hearts, drained and quartered and6 Moretomatoes, artichoke hearts, drained and quartered, garlic cloves, finely chopped, balsamic vinegar, butter, dried oregano leaves, crushed, ground black pepper, boneless skinless chicken breast half35 min, 8 ingredients
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Tomato Artichoke Rice Saladmarinated artichoke hearts , liquid reserved and8 Moremarinated artichoke hearts , liquid reserved, lemon , juice of, chopped garlic, salt, ground black pepper, chilled cooked long-grain rice, tomatoes, seeded and diced, chopped red onion, fresh basil leaf20 min, 9 ingredients
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Tomato Artichoke Salad with Orangeripe tomatoes, thinly sliced, seedless cucumber, sliced and11 Moreripe tomatoes, thinly sliced, seedless cucumber, sliced, artichoke hearts, drained and quartered, oranges, peeled and sectioned, green onions, chopped, chopped basil, chopped parsley, olive oil, red wine vinegar, orange juice, grainy mustard, grated orange zest, salt and pepper11 min, 13 ingredients
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Tomato & artichoke rotinirotini pasta, tomatoes (quartered ) and8 Morerotini pasta, tomatoes (quartered ), extra virgin olive oil (divided in half ), unsalted butter, whole artichoke hearts (cut into thin slices), thyme, shallot (sliced ), vermentino dry white wine (or another white dry wine), sea salt, fresh ground black pepper25 min, 10 ingredients
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Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pestoartichoke hearts , packed in water, drained and9 Moreartichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper50 min, 10 ingredients
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Tomato Artichoke Rice Saladmarinated artichoke hearts, lemon juice, chopped garlic and7 Moremarinated artichoke hearts, lemon juice, chopped garlic, salt, pepper, cooked cold rice, fresh tomatoes seeded diced and drained, chopped red onion, pitted whole ripe olives drained and cut in quarters, chopped fresh parsley10 ingredients
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Tomato-Artichoke Side Dishmarinated quartered artichoke hearts, chopped green onions and5 Moremarinated quartered artichoke hearts, chopped green onions, sugar, dried basil, pepper, garlic powder, roma tomatoes, quartered20 min, 7 ingredients
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