96 sauce filipino Recipes

lemon, juiced, soy sauce, white sugar, salt and pepper to taste, new york strip steak, sliced thin, cornstarch, vegetable oil, olive oil, onion, chopped, garlic, chopped

bacon (chopped ), green pepper (seeded, chopped ), onion (minced ), cabbage (shredded ), carrots (peeled , julienned), garlic cloves (minced ), leftover roast pork (chopped ), cold cooked rice, frozen peas (thawed ), soy sauce

vegetable oil, divided, boneless pork shoulder, cut into 1 . 5 inch cubes, onions, chopped, garlic cloves, chopped, bay leaves, paprika, ground turmeric, ground black pepper, chicken stock, white vinegar, soy sauce

fat-free , lower-sodium chicken broth, water, cilantro stems (from 1 bunch), lime rind strips, garlic cloves, crushed, bone-in, skin-on chicken breast halves (about 2 large), thick) sliced ginger, white onion, coarsely chopped, carrot, coarsely chopped, dark sesame oil, white onion, vertically sliced, grain white rice, minced peeled fresh ginger, crushed saffron threads, garlic cloves, minced, cream sherry, fish sauce, fresh cilantro leaves, sliced green onions, hard-cooked eggs, halved

boneless skinless chicken breast , cut into thin strips, cooked shrimp (optional), rice noodles , soak in water for 10 minutes (bihon or pancit), chicken broth, garlic cloves, minced, shallots, minced, napa cabbage, sliced fine, carrots , matchstick (i buy already cut, small package), green beans , cut diagonally like french cut, vegetable oil, soy sauce, salt and pepper

chicken pieces, garlic, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaf, soy sauce, salt (or to taste (i leave this out )), vegetable oil (for sauteing ) or to taste vegetable oil cooking spray (for sauteing), potatoes, cut in 1 in . pieces (optional), water (to cover )

chicken, of your choice (bone-in or boneless ), soy sauce, vinegar, garlic powder, pepper, msg, onion, sliced, potato, cubed (optional), bay leaves

cut up broiler-fryer chickens, white vinegar, soy sauce, garlic cloves, crushed, whole black peppercorn, bay leaves

chicken drumsticks, chicken thighs, vegetable oil, garlic cloves, minced, white onion, chopped, white vinegar, soy sauce, peppercorn, crushed, bay leaves, brown sugar (more or less depending on your taste preference)

beef sirloin thinly sliced, soy sauce, garlic minced, sugar, salt, pepper

fresh shrimp, salt, pepper, all-purpose flour, eggs, slightly beaten, chopped green onion, red pepper flakes (optional), oil (for frying ), vinegar, sugar, soy sauce, catsup, water, oil, sliced carrot, diced carrot, red bell pepper, fresh ginger , cut into strips, sliced sweet pickle, stalks leeks , cut into 1 inch pieces, cornstarch , dissolved in, water

boneless skinless chicken breast , cut into thin strips, cooked shrimp (optional), bihon noodles or thin rice noodles, soak in water for 10 minutes., chicken broth, garlic cloves, minced, shallots, minced, napa or chinese cabbage, sliced fine, matchstick carrots, green beans , cut diagonally like french cut, vegetable oil, soy sauce, salt and pepper to taste

chicken thighs, white vinegar, soy sauce, garlic, crushed, black peppercorns, bay leaves

adobo marinade, vinegar, soy sauce, whole garlic bulb, crushed (more if you like ), bay leaves, handful of whole pepper corns, chicken legs and thighs, you can use with pork or beef too)

spinach (authentic is kangkong swamp cabbage ) or 2 lbs mustard greens (authentic is kangkong swamp cabbage ), garlic, finely minced, vegetable oil (original calls for 1/2 cup!), fresh lemon juice or 1 tbsp lime juice, soy sauce, salt (original calls for 1/2 tbsp!), fresh ground black pepper

shrimp, onions, garlic cloves, soy sauce, mountain dew soda, sugar, cornstarch, water, tomato, oil

pork butt, sized potatoes, diced, soy sauce, apple cider vinegar, water, bay leaves, peppercorn, onions, sliced, garlic cloves, crushed, sugar

lemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)