60 sauce eggs ramen eggs Recipes

ramen noodles, any flavor, milk, egg, beaten, parmesan cheese, grated, barbecue sauce , use your favorite- we like sweet baby ray s, cooked chicken, chopped, red onion, sliced thinly (works great with any onion but a sweet onion is best), mandarin oranges, drained well, mozzarella cheese, grated, black olives (optional), mushroom (optional), canned jalapeno slices (optional), bell pepper (optional), red pepper flakes (optional)

any flavor ramen noodles (discard the seasoning packet), egg, freshly grated gingerroot, vegetable bouillon cube (cut off a small piece), bean sprouts, soy sauce, sriracha sauce, red pepper flakes , to taste, chives

chicken necks and backs, rack of pork baby back ribs , cut into 4 sections, leek , halved lengthwise, fresh ginger, thinly sliced (1/2 cup), garlic, water, shoyu or other soy sauce, vegetable oil, boneless pork shoulder butt, trimmed and tied, salt, by-2-inch piece of kombu , seaweed, shoyu or other soy sauce, for seasoning and brushing, fresh or 16 oz dried chuka soba , curly noodles boiled until al dente, baby spinach, steamed, soft-boiled eggs, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine, sliced scallions , 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi japanese chile powder

ichiban original flavor ramen noodles, water, canola oil, garlic cloves, minced, pork tenderloin, sliced thin, rice wine vinegar, soy sauce, half yellow onion, sliced, kamaboko fish cakes (these are pink and white japanese fish cakes that can be found in frozen section.), shiitake mushrooms, sliced, fried bean curd, sliced (fried bean curds are in the refrigerated section. it usually comes in a plastic carton and has 8-10 ), scallion, diagonally cut in thin strips, egg, fried and julienned, sriracha sauce (reduce the amount if you don tsp like it too spicy), ground black pepper , to taste& # 8232

ramen noodles, cayenne pepper, ramen noodle seasoning (optional), water, vegetable oil or 1 tbsp sesame oil, red pepper, diced, onion, minced, garlic, minced, carrot, shredded (or cut into 1/4 inch wide matchsticks), purple cabbage, shredded, frozen spinach, thawed & drained, cooked chicken, shredded, salt & pepper, to taste, egg roll wraps, vegetable oil (or less , depending on size of pan or griddle, for frying), sugar, cornstarch, seasoning salt, white vinegar, water, maraschino cherry juice, worcestershire sauce

ramen noodles, sliced celery, canola oil, sliced fresh mushrooms, green onions, thinly sliced, divided, minced fresh gingerroot, eggs, egg whites, sesame oil, sugar, salt, reduced-sodium soy sauce

ramen noodles, cooked, chicken breast, sliced into strips, salt & pepper, to taste, olive oil, red onion, sliced, lemongrass, peeled & minced, serrano pepper, sliced, eggs, lightly beaten, red bell pepper, seeded & sliced into short strips, lemons , juice & zest of, fish sauce, tamarind paste, peanuts, crushed, cilantro, finely chopped, bean sprouts

oriental-flavor instant ramen noodles, mixed peas and carrots (i use canned but i have used frozen and at times, fresh), eggs, olive oil, soy sauce (or more to taste)

cooked white rice, chopped onion, soy sauce, dried parsley flakes, sugar, salt, ground ginger, eggs, lightly beaten, frozen peas, butter or margarine, water, cornstarch, oriental-flavor ramen noodle soup mix with seasoning packet

water, ramen noodles (oriental style), vegetarian bouillon cube (1 cup), garlic powder, onion powder, five-spice powder, pepper, peanuts, frozen broccoli, frozen cauliflower, frozen corn, frozen peas, eggs, toasted sesame oil, soy sauce or hoisin sauce

garlic cloves, smashed, ginger, finely chopped, dark sesame oil, dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water), chicken stock, dashi stock, sake, salt, sugar, soy sauce, chicken bouillon (to taste), ramen noodles, cooked chicken pieces (optional) or chopped scallions (optional) or green onions (optional) or hard-boiled eggs (optional) or shoyu eggs (optional) or nori (optional)

white miso, brown miso, soy sauce, water, sugar, soft-boiled eggs, peeled, bamboo shoots, drained, sesame oil, soy sauce, sugar, red chili pepper flakes, hot chicken stock, strained, cooked chicken (chicken breast or thigh cooked in the hot stock, then pulled off the bone in strips and dressed with), good-quality fresh ramen noodles (at a pinch, you could use another type of noodle), bean sprouts, blanched, frozen corn kernels, thawed drained, wakame seaweed (rehydrated in cold water for 1 hour, then drained and set aside), unsalted butter , cut into four equal slices, chives, thinly sliced

top ramen noodles (any flavor ), water, frozen peas, eggs, tapatio hot sauce

water, ramen noodles, your favorite flavor (i prefer chicken), egg, shredded cheese, hot sauce, flour tortilla

bean sprouts (drained well ), ramen noodles, bamboo shoot, carrot, eggs, green onion, dry mustard, sesame oil, soy sauce, butter, baking powder, soy sauce, sesame oil, dry mustard, beef gravy or 2 (10 1/4 oz) cans beef bouillon, frozen green pea, beef eye round (optional) or 1/2 lb cooked chicken, diced

chicken broth, egg, beaten, cornstarch , and a tiny tad of water mixed with it (to thicken the soup), green onion (optional), soy sauce, ramen noodles , noodle s chicken flavor package, salt

water, dried mixed mushrooms , such as porcini or shitake, about 2 cups, coin-sized pieces of fresh ginger, garlic , smashed, unsalted butter, fresh mixed mushrooms , such shitake caps or cremini, sliced, kosher salt, freshly ground black pepper, eggs, dry sherry, soy sauce, cooked udon noodles (or somen, buckwheat/soba, or ramen noodles), enoki mushrooms , optional, scallions, green part only , thinly sliced on the bias, gomashio or sansho pepper, for seasoning

eggs, beaten, cold white rice, chinese flavored pork sausage, onion, chopped, fresh bean sprouts, fresh sliced mushrooms, oriental-flavor instant ramen noodles, soy sauce, vegetable oil