159916 sauce duck ham cherry port redcurrant jel Recipes

  • Ham with Spiced-Cherry Sauce
    boneless fully cooked ham (6 lb), cherry preserves and
    4 More
    boneless fully cooked ham (6 lb), cherry preserves, cider vinegar, brown sugar, water, ground cinnamon , nutmeg and allspice
    15 min, 6 ingredients
  • Cherry Glazed Ham
    fully cooked whole ham, cherry preserves, red wine vinegar and
    6 More
    fully cooked whole ham, cherry preserves, red wine vinegar, light corn syrup, cinnamon, ground nutmeg, toasted slivered almonds, water
    9 ingredients
  • Duck and Potato Curry (Burma)
    ground turmeric, salt, fish sauce and
    8 More
    ground turmeric, salt, fish sauce, duck , cut into bite-sized pieces, waxy potatoes, peeled & cut into halves, onion, quartered, garlic cloves, crushed, whole dried chilies , soaked in hot water, paprika, peanut oil, water
    36 min, 11 ingredients
  • Cranberry Sauce with Dried Cherries and Cloves
    cherry cider or black or cranberry juice cocktail and
    4 More
    cherry cider or black or cranberry juice cocktail, dried tart cherries (about 2 cups), sugar, cranberries, generous) ground cloves
    5 ingredients
  • Ham  & Pineapple Scrolls
    self-raising flour, baking powder, salt, chilled butter and
    5 More
    self-raising flour, baking powder, salt, chilled butter, milk, pasta sauce, shaved ham, shredded, unsweetened crushed canned pineapple, well drained, grated cheddar cheese
    40 min, 9 ingredients
  • Ham and Vegetable Roll-ups
    seasoned croutons, butter, melted and
    11 More
    seasoned croutons, butter, melted, condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, frozen chopped spinach, drained, plain yogurt or sour cream, dried minced onion, worcestershire sauce, boiled ham, sliced thin, spears fresh asparagus, sliced fresh mushrooms, cold butter
    45 min, 13 ingredients
  • Seared Duck Breast With Cherry-Port Sauce
    unsalted chicken stock (or canned broth) and
    8 More
    unsalted chicken stock (or canned broth), pitted dried cherries, boneless duck breast halves, salt , to taste, fresh ground pepper , to taste, shallot, minced, port wine (i used ruby port), chicken demi-glace, unsalted butter, at room temperature, cut into small pieces
    45 min, 9 ingredients
  • Duck Magret With a Blueberry Port Sauce
    duck breasts (i live near france so i buy magret they are... and
    17 More
    duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter
    1 hour , 18 ingredients
  • Port, Kumquat and Cranberry Sauce Port, Kumquat and Cranberry Sauce
    cranberry sauce, kumquats, sliced, cinnamon stick and
    1 More
    cranberry sauce, kumquats, sliced, cinnamon stick, port wine
    6 min, 4 ingredients
  • Ham and Bean Soup Ham and Bean Soup
    dried great northern beans, ham bone , with some ham on it and
    9 More
    dried great northern beans, ham bone , with some ham on it, ham soup base, water, carrots, diced, stalks celery, diced, diced onion, bay leaf, black pepper, louisiana hot sauce, cubed ham
    4 hour 30 min, 11 ingredients
  • Ham Barbecue-Pittsburgh Style Ham Barbecue-Pittsburgh Style
    worcestershire sauce, mustard, vinegar, brown sugar and
    5 More
    worcestershire sauce, mustard, vinegar, brown sugar, ketchup, water, onion, finely chopped, tabasco sauce, chipped ham
    20 min, 9 ingredients
  • Cherry Chicken With Chili Sauce Cherry Chicken With Chili Sauce
    chicken, on bone, salt, pepper, water, raisins and
    5 More
    chicken, on bone, salt, pepper, water, raisins, brown sugar, chili sauce , same as 6 oz, ketchup , same as 6 oz, dark cherries, pitted, cooking sherry
    1 hour 10 min, 10 ingredients
  • Light Cheese Sauce, Broccoli, Ham, Pasta Light Cheese Sauce, Broccoli, Ham, Pasta
    ham, brocolli, onions, olive oil, cooked pasta, mushrooms and
    2 More
    ham, brocolli, onions, olive oil, cooked pasta, mushrooms, low fat chicken broth, low fat cheddar cheese
    8 ingredients
  • Ham & Pineapple Scrolls Ham & Pineapple Scrolls
    self-raising flour, baking powder, salt, chilled butter and
    5 More
    self-raising flour, baking powder, salt, chilled butter, milk, prepared pasta sauce, shaved ham, shredded, unsweetened crushed canned pineapple, well drained, grated cheddar cheese
    35 min, 9 ingredients
  • Panfried Duck Breasts With Dried Cherry-Port Sauce Panfried Duck Breasts With Dried Cherry-Port Sauce
    tawny port, dried cherries and
    6 More
    tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter
    55 min, 8 ingredients
  • Cinnamon Scented Duck on Cherry Sauce Cinnamon Scented Duck on Cherry Sauce
    skin on duck breasts, sea salt, ground cinnamon, ruby port and
    3 More
    skin on duck breasts, sea salt, ground cinnamon, ruby port, pitted black cherries in syrup, fresh thyme sprigs, plus extra for garnish, balsamic vinegar
    16 min, 7 ingredients
  • Divine Boneless Duck Breast With Port Wine Sauce Divine Boneless Duck Breast With Port Wine Sauce
    dry red wine, balsamic vinegar, soy sauce and
    15 More
    dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port
    9 hour , 18 ingredients
  • Duck with Figs and Port (Food Network Kitchens) Duck with Figs and Port (Food Network Kitchens)
    duck, shallots, ginger, peeled and sliced and
    9 More
    duck, shallots, ginger, peeled and sliced, coriander seeds, cracked, kosher salt and freshly ground pepper, extra-virgin olive oil, low-sodium chicken broth, ruby port, bay leaf, dried black figs, stemmed and halved, cold unsalted butter, diced, red wine vinegar
    6 hour , 12 ingredients




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