159903 sauce duck ham cherry port jel Recipes

boneless fully cooked ham (6 lb), cherry preserves, cider vinegar, brown sugar, water, ground cinnamon , nutmeg and allspice

fully cooked whole ham, cherry preserves, red wine vinegar, light corn syrup, cinnamon, ground nutmeg, toasted slivered almonds, water

ground turmeric, salt, fish sauce, duck , cut into bite-sized pieces, waxy potatoes, peeled & cut into halves, onion, quartered, garlic cloves, crushed, whole dried chilies , soaked in hot water, paprika, peanut oil, water

soy sauce, brown sugar, cherry cola, olive oil, minced onion, black pepper, salt, minced garlic, cherry preserves, maple syrup, vinegar, water, worcestershire sauce

self-raising flour, baking powder, salt, chilled butter, milk, pasta sauce, shaved ham, shredded, unsweetened crushed canned pineapple, well drained, grated cheddar cheese

seasoned croutons, butter, melted, condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, frozen chopped spinach, drained, plain yogurt or sour cream, dried minced onion, worcestershire sauce, boiled ham, sliced thin, spears fresh asparagus, sliced fresh mushrooms, cold butter

unsalted chicken stock (or canned broth), pitted dried cherries, boneless duck breast halves, salt , to taste, fresh ground pepper , to taste, shallot, minced, port wine (i used ruby port), chicken demi-glace, unsalted butter, at room temperature, cut into small pieces

duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter

cranberry sauce, kumquats, sliced, cinnamon stick, port wine

dried great northern beans, ham bone , with some ham on it, ham soup base, water, carrots, diced, stalks celery, diced, diced onion, bay leaf, black pepper, louisiana hot sauce, cubed ham

worcestershire sauce, mustard, vinegar, brown sugar, ketchup, water, onion, finely chopped, tabasco sauce, chipped ham

chicken, on bone, salt, pepper, water, raisins, brown sugar, chili sauce , same as 6 oz, ketchup , same as 6 oz, dark cherries, pitted, cooking sherry

ham, brocolli, onions, olive oil, cooked pasta, mushrooms, low fat chicken broth, low fat cheddar cheese

self-raising flour, baking powder, salt, chilled butter, milk, prepared pasta sauce, shaved ham, shredded, unsweetened crushed canned pineapple, well drained, grated cheddar cheese

tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter

skin on duck breasts, sea salt, ground cinnamon, ruby port, pitted black cherries in syrup, fresh thyme sprigs, plus extra for garnish, balsamic vinegar

dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port

duck, shallots, ginger, peeled and sliced, coriander seeds, cracked, kosher salt and freshly ground pepper, extra-virgin olive oil, low-sodium chicken broth, ruby port, bay leaf, dried black figs, stemmed and halved, cold unsalted butter, diced, red wine vinegar