174543 sauce crab cakes ingredients Recipes
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lump crab meat, green onions, thinly sliced and10 Morelump crab meat, green onions, thinly sliced, whole wheat bread crumbs, old bay seafood seasoning, ground black pepper, dijon mustard, egg, mayonnaise, divided, chopped jarred roasted red bell pepper, hot sauce, grated lemon zest, canola oil , more if needed50 min, 12 ingredients
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crabmeat (preferably blue crab) and17 Morecrabmeat (preferably blue crab), minced onion, lightly sauteed, crushed saltine crackers, egg, mayonnaise, worcestershire sauce, dry mustard, old bay seasoning, salt and pepper, olive oil or vegetable oil (for frying), garlic, crushed and peeled, egg yolks, basil leaves, extra virgin olive oil, salt, lemon , juice of, red pepper flakes (optional), ground cayenne pepper (optional)30 min, 18 ingredients
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Junior League - Crab Cakes With Avocado Saucegreen bell pepper, finely chopped and18 Moregreen bell pepper, finely chopped, red bell pepper, finely chopped, yellow bell pepper, finely chopped, scallions, chopped, chopped cilantro, crab meat, salt, freshly ground pepper, dried thyme, tabasco sauce, mayonnaise, bread , crumbs, ripe avocado, chopped, sour cream, chopped fresh cilantro, lemon juice, sugar, salt, pepper45 min, 19 ingredients
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Pippi's Louisiana Crab Cake Recipiefresh crabs, old bay seasoning, egg, worcestershire sauce and8 Morefresh crabs, old bay seasoning, egg, worcestershire sauce, dry mustard, mayonnaise, worcestershire sauce, lemon juice, dried mustard, olive oil, parsley flakes, breadcrumbs (panko works best)22 min, 12 ingredients
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Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrettejumbo lump crab meat, egg, mayonnaise and16 Morejumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper20 min, 19 ingredients
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Ciera Crab Cakesjumbo lump crab meat, egg, dijon mustard, mayonnaise and9 Morejumbo lump crab meat, egg, dijon mustard, mayonnaise, fine minced red pepper, minced garlic, breadcrumbs, worcestershire sauce, tabasco sauce, lemon juice, old bay seasoning, olive oil (not ex virgin), breadcrumbs50 min, 13 ingredients
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Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawsonspring onions, chopped, garlic clove, quartered and7 Morespring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish23 min, 9 ingredients
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Baltimore Orioles Maryland Crab Cakesmayonnaise, dijon mustard and10 Moremayonnaise, dijon mustard, crab boil seasoning (recommended : old bay), fresh lemon juice, worcestershire sauce, freshly chopped parsley leaves, eggs, beaten, lump or backfin crabmeat, jumbo lump crabmeat, white bread, crusts removed and torn into small pieces, unsalted butter , as needed, suggestion : tartar sauce35 min, 12 ingredients
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Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraichejumbo lump crabmeat, onion, finely minced and20 Morejumbo lump crabmeat, onion, finely minced, red bell pepper, minced, butter, plus more for sauteing, extra-large egg, mayonnaise, dijon mustard, dry mustard, chopped parsley leaves, cayenne, sea salt and fresh ground pepper, drops hot sauce , or to taste, vegetable oil, fine bread crumbs, seasoned with salt and pepper, creme fraiche, mayonnaise, dijon mustard, whole-grain mustard, honey mustard, salt, ground white pepper, drops hot sauce (recommended : tabasco)45 min, 22 ingredients
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Loris Famous Crab Cakesdry bread crumbs, green bell pepper diced and15 Moredry bread crumbs, green bell pepper diced, red bell pepper diced, green onions thinly sliced, fresh parsley chopped, hot sauce, egg white, heaping tblspns. of mayo (or more if needed), tblspn. fresh lemon juice, worcestershire sauce, heaping tsp. dijon mustard, old bay seasoning, dry mustard, onion powder, drained lump crab meat, dry bread crumbs, canola oil for frying20 min, 17 ingredients
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Maryland Crab Cakesbread , torn into bite-size pieces, water and11 Morebread , torn into bite-size pieces, water, fresh lump crab meat, drained and flaked, eggs, beaten, mayonnaise, worcestershire sauce, chopped fresh parsley, prepared mustard, old bay seasoning, salt, vegetable oil, lemon wedges, tartar sauce13 ingredients
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Chart House Jumbo Lump Crab Cakeschart house jumbo lump crab cakes, jumbo lump crabmeat and14 Morechart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.5 min, 16 ingredients
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Anne Arundel County Maryland Crab Cakesbackfin crab meat (maryland blue) or 1 lb lump crabmeat (... and9 Morebackfin crab meat (maryland blue) or 1 lb lump crabmeat (maryland blue), mayonnaise, yellow mustard (french s), worcestershire sauce, fresh ground black pepper (see note ), salt (to taste), baking powder, saltine crackers (1-2 packs, crushed with rolling pin), extra large egg, beaten well, fresh parsley, minced33 min, 10 ingredients
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Authentic Baltimore Crab Cakesfresh lump crab, egg, mayonnaise, dry mustard and5 Morefresh lump crab, egg, mayonnaise, dry mustard, white bread, broken into small pieces, fresh parsley, chopped, worcestershire sauce, salt and pepper, bacon grease20 min, 9 ingredients
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Japanese-Style Crab Cakescrabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn and13 Morecrabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn, onion, finely diced, stalks celery, finely diced, carrot, finely diced, garlic cloves, fennel, finely diced, extra virgin olive oil, sea salt, fresh ground black pepper, japanese mayonnaise, mustard, fish sauce, brown sugar, crab roe30 min, 17 ingredients
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