24 sauce cinnamon marinade Recipes

eight-oz boneless chicken breasts or 4 -6 chicken thighs, jalapeno peppers, seeded and sliced, garlic cloves, sliced, vinegar, soy sauce, cinnamon, nutmeg, salt, pepper

cinnamon stick, fresh gingerroot, mustard seeds, cayenne pepper, black peppercorns, honey, sherry wine, tomato paste, garlic clove, pressed, soy sauce

pork spareribs, honey, soy sauce, oyster sauce, soft brown sugar, cm piece ginger, grated, garlic cloves, crushed, tomato paste, salt, cayenne pepper, ground cinnamon, rosemary

lime juice, vegetable oil, soy sauce, green onions, chopped, garlic cloves, minced, jalapeno pepper, seeded, and finely diced (for more heat leave in the seeds), hot pepper sauce, ground allspice, dried thyme, ground cinnamon, ground black pepper

green onions, chopped, garlic, chopped, onion, chopped, habanero peppers, stemmed and seeded, fresh lime juice, soy sauce, olive oil, salt, brown sugar, fresh thyme, ground allspice, ground nutmeg, cinnamon

soy sauce, tangerine juice, freshly squeezed, honey, garlic, minced, scallions, minced ginger, cinnamon, sesame oil, sesame seeds, toasted

orange juice, vinegar, soy sauce, olive oil, jalapeno pepper, diced, brown sugar, salt, thyme, cinnamon, nutmeg, allspice, gingerroot, minced, garlic, minced (i use more because i love garlic), green onions, thinly sliced

scallions, greens only, thinly sliced, shallots, finely minced, garlic cloves, finely minced, fresh ginger, finely minced, scotch bonnet pepper , seeded ribbed and finely minced, ground allspice (use whole allspice berries, lightly toasted in a skillet, then ground fine), ground black pepper, cayenne pepper, ground cinnamon, ground nutmeg, fresh thyme leaves or 1 tsp dried thyme, dark brown sugar, fresh orange juice, lime , juice of, red wine vinegar, soy sauce, olive oil

onions, chopped, garlic cloves, chopped, vegetable oil, ripe tomatoes, diced, green beans, cut into 2-in pieces, blanched for 1 minute, ground cumin, ground allspice, ground cinnamon, canned chipotle chile in adobo (with a bit of the marinade), fish stock (i like kitchen basics) or 2 cups water, mixed with a cubes (i like kitchen basics), raw shrimp, peeled, fresh cilantro stem, lime, cut into wedges

cinnamon, ground ginger, salt, black pepper, soy sauce, water, sugar, garlic cloves, crushed (can use garlic salt), oil

recipe garlic sauce (posted in my recipes), marinade, lemon juice, garlic cloves, crushed, leaves from 2 large sprigs fresh thyme, paprika, ground cinnamon, ground sumac, cayenne pepper, chicken, cut into serving size pieces, salt , black pepper, cinnamon to taste., baste, fresh lemon juice, melted clarified butter, worcestershire sauce, reserve maranade, lemon wedges and chopped parsley to garnish

chicken pieces, distilled white vinegar , plus 1 tsp, chopped scallions, scotch bonnets, seeded and minced (please wear gloves), soy sauce, fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, cinnamon, jamaican barbecue sauce, to serve , recipe follows, ketchup, soy sauce, jamaican hot pepper sauce, jerk marinade (reserved from associated recipe), scallions, minced, garlic, minced, minced fresh ginger, dark brown sugar, distilled white vinegar, dark rum

green onions, sliced, minced shallots, garlic clove, minced, ground allspice, black pepper (i like more ...!), crushed red pepper flakes (can also substitute fresh serrano peppers.) or 1 -2 scotch bonnet pepper, for the brave (can also substitute fresh serrano peppers.), cinnamon, ground nutmeg, salt, brown sugar, orange juice, cider vinegar, red wine, soy sauce or 1/4 cup tamari, olive oil, molasses

canola oil, chopped onion, chopped garlic, reduced sodium soy sauce, red wine vinegar, freshly grated orange zest, orange juice, brown sugar, ground allspice, fresh ground pepper, dried thyme, ground cinnamon, hot sauce

bangkok blend, cayenne red pepper, cinnamon, cube fresh ginger root, peeled and diced (or tsp powdered ginger), molasses, mustard powder, soy sauce (low sodium ), toasted sesame oil, turmeric, unseasoned rice vinegar

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

soy sauce, brown sugar , packed, sherry wine, dried onion flakes, ground cinnamon, olive oil, garlic powder, pork tenderloin

allspice berry , berries, brown sugar, garlic cloves (or use 8 cloves), scotch bonnet peppers (or use 6 if want more spicy), thyme, grounded (or 2 tbsp fresh thyme leaves), green onions, cinnamon, nutmeg, salt, black pepper, low sodium soy sauce (to moisten)