818 sauce chicken teriyaki Recipes

soy sauce, mayonnaise, skinless, boneless chicken breast halves - pounded thin

reduced sodium soy sauce, brown sugar, chopped garlic, peeled, fresh ginger, divided use, 1/2 grated the other half thinly sliced, skin-on boneless chicken thighs, canola oil, conventional white rice, salt, water, scallions, ends removed

grain rice, ground chicken, scallions, chopped, grated fresh ginger, canola oil, snow peas , halved crosswise (3 cups), frozen shelled edamame, thawed, low-sodium soy sauce, brown sugar

boneless chicken breasts, onion, sliced 1/4 inch thick (red, white, yellow ), bell pepper, sliced 1/2 inch thick (red, green , i use a combination of red and green), pineapple slices, bottled teriyaki sauce, butter, heavy duty alumium aluminum foil, salt and pepper

cornstarch, cold water, white sugar, soy sauce, cider vinegar, garlic clove, minced, ground ginger, ground black pepper, skinless chicken thighs or 10 chicken breasts or 1 turkey breast or 1 pork loin

soy sauce, sake or dry white wine, canned low-salt chicken broth, sugar, minced peeled fresh ginger, garlic cloves, minced, fryer chicken

skinless chicken breasts, honey, soy sauce, salt, black pepper, cm piece gingerroot, peeled and finely chopped (can be grated), garlic clove, crushed (can be grated), dry white wine

cornstarch, water, white sugar, brown sugar, low sodium soy sauce, cider vinegar, orange juice or 1/4 cup pineapple juice, garlic powder, ground ginger, ground black pepper, skinless chicken thighs

soy sauce, mirin, sugar, boneless chicken (breast, tenders, thighs, whatever you have), cooking oil, water

boneless skinless chicken breasts, split, all-purpose flour, salt, pepper, eggs, beaten, oil, for frying, soy sauce, honey, dry sherry, garlic clove, pressed, ginger

soy sauce, mirin (rice wine), rice vinegar, sugar, freshly grated ginger, beer, boneless skinless chicken breasts (4 to 6 oz each)

soy sauce, ketchup, garlic powder, white sugar, skinless, boneless chicken breast half - cut into strips

sake, mirin, soy sauce, light brown sugar, grated fresh ginger, sesame oil, boneless skinless chicken thighs , cut in bite-sized pieces, rice noodles, peanut oil, sugar snap pea

sake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, grated fresh gingerroot, splash sesame oil, chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces, peanut oil, sushi rice , cooked according to packet instructions

oil, chicken pieces, skin and visible fat removed (legs & thighs are fine), pineapple juice or apple juice or use the leftover juice from canned fruit or a combination which suits your circumstances, soy sauce, brown sugar, vinegar, dry ginger (i use 3/8 teaspoon), minced garlic , or 1/2 tsp garlic powder, cornstarch

boneless skinless chicken thighs, mirin, tamari (japanese soy sauce. shoyu or regular soy sauce may be substituted but use less), sugar (or to taste), vegetable oil, salt, pepper

boneless skinless chicken thighs, cut into bite size pieces, vegetable oil, onion, coarsely chopped, fresh mushrooms, coarsely chopped, frozen broccoli florets, teriyaki sauce, teriyaki sauce , baste & glaze sauce (look for kikkomans), cooked rice