718 sauce chicken stock cream Recipes

chicken stock or plain water, chicken breast (skinned ), sliced fresh young galangal, coconut cream, coconut milk, kaffir lime leaves, stem removed and torn, red shallots. peeled, straw mushrooms sliced, substitute with chanterelles or oysters, mushrooms torn, stalk of lemon grass bruised and sliced into 1 inch lengths, coriander or cilantro leaves, coriander root scraped, lime juice, thai fish sauce, red bird s eye chilies

extra-large or 4 medium onions, unsalted butter, all-purpose flour, salt, chicken stock, milk, heavy cream, egg yolks, lightly beaten, paprika, fresh ground pepper , to taste, drops hot red pepper sauce, parsley, chopped

hickory bacon, thinly sliced, butter, sweet onions, thinly sliced (6-8 onions), garlic, chopped, dry white wine, chicken stock, bay leaf, dried thyme, sour cream, salt and pepper to taste, hot pepper sauce to taste, nutmeg, croutons and chives to garnish

chicken stock, sour cream, dijonnaise mustard, green onions

sauce, dried black forest mushrooms aka shiitake mushrooms reconstituted in 1 cup of hot water ., fresh baby portabella mushrooms left whole, organic garlic, organic fresh oregano, fresh parsley, rib of celery sliced thin, diced organic tomatoes with juice., wild rice, olive oil for frying about two tbsp, sea salt, vegetable broth or chicken stock., polenta, leek cleaned and green pars trimmed off sauteed in a tbsp of olive oil and a dash of sea salt until tender., feta cheese, sweet unsalted butter, quality olive oil, crushed green pepper corns, crushed red pepper, heavy cream, organic oregano, parsley

chicken stock, dijon mustard, whole grain mustard, pouring cream

chicken stock, whipping cream, crumbled blue cheese, freshly grated parmesan cheese

chicken stock, cornstarch, olive oil, shrimp, uncooked, shallots, chopped, garlic cloves, chopped, fresh crabmeat, dry white wine, whipping cream, curry powder, water, saffron thread, crumbled, angel hair pasta

fresh chicken livers, egg yolks, heavy cream, chopped, sauteed shiitake mushrooms (sauteed with 1 tsp minced shallots), chopped chives, edamames, white truffle oil, salt and white pepper to taste, canola oil, yellow onion , rough chopped, minced garlic, chicken stock or low-sodium canned, edamames, spinach leaves, butter, cold and in pieces, juice of 1 lemon, salt and black pepper to taste

boneless skinless chicken breasts, drambuie, chicken stock, whipping cream, butter, sliced almonds, apples, salt and pepper, to taste

white onions, thinly sliced, water, chicken stock, white wine, rice, nutmeg, cream, butter, salt & pepper

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

chicken stock, cornish hens, salt, fresh ground pepper, butter, softened, olive oil (or peanut oil), madeira wine, heavy cream, cornstarch (optional)

butter, carrots, shredded, stalks celery, finely chopped, flour, chicken stock, milk, port wine cheese, worcestershire sauce, fresh ground black pepper

butter, flour, chicken stock, salt, freshly ground white pepper, heavy cream

chicken stock, divided, heavy cream, garlic cloves, crushed (divided ), coarse salt, fresh ground black pepper, extra virgin olive oil, crushed hot red pepper flakes, ground sirloin, ground pork, ground veal, yellow onion, chopped, shredded carrot, chopped, celery rib, finely chopped, fresh thyme leave, chopped, allspice, dry red wine, crushed tomatoes, chopped fresh flat-leaf parsley, quick-cooking polenta, grated parmigiano-reggiano cheese (plus extra for garnish )

chicken stock or canned low-sodium broth, fresh peas, shelled, farfalle, thick-sliced bacon , cut crosswise into 1/2-inch strips, fresh morels-rinsed, drained and halved lengthwise, heavy cream, salt and freshly ground pepper, chopped fresh garlic chives or 2 scallions, minced

top loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream