26431 sauce butter sauce Recipes

butter or margarine, water, lemon, juiced, cayenne pepper, salt and pepper to taste, frozen broccoli florets

butter or 1/4 cup margarine, white wine, lemon , juice of, garlic clove, minced, cayenne pepper, salt , to taste, ground black pepper , to taste, broccoli floret, fresh or frozen

butter, lemon juice, garlic, minced, pork chops, kosher salt

butter (i sometimes use smart balance), lemon juice (i sometimes use concentrate), garlic powder (i use granulated garlic)

onion, minced, garlic, minced, whiskey, whiskey, worcestershire sauce, dry mustard, hot pepper sauce, white wine vinegar, salt, ground black pepper, unsalted butter (cold - cut up in pieces)

butter, chopped fresh parsley, lemon juice, dried tarragon, tomatoes

shallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)

butter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

butter, garlic clove, crushed or chopped, lemon , juice of, champagne (sparkling wine)

butter or 3/4 cup margarine, macadamia nuts, coarsely chopped (about 2.5 oz), fresh parsley, chopped

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves