7761 sauce boneless chicken breast Recipes

boneless chicken breasts, salt, pepper (i actually use lemon ), margarine, chicken broth, sherry wine (i have used wine in a pinch), lemon zest, fresh lemon juice, evaporated skim milk, cornstarch, parmesan cheese (depends on your preference)

boneless chicken breasts, garlic powder, seasoning salt, ground pepper, olive oil , to drizzle on chicken, alfredo sauce, parmesan cheese, shredded, mozzarella cheese, shredded

boneless chicken breasts, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed

boneless chicken breast halves, butter, cornstarch, dry coarse ground mustard, orange juice, fresh squeezed, orange marmalade, soy sauce, low sodium

boneless chicken breasts, butter, olive oil, white wine worcestershire sauce, basil, diced onion, oregano, minced garlic cloves, lemon juice

boneless chicken breasts, onions, sliced, garlic cloves, smashed, bay leaves, salt, cranberry , walnut, and pipian sauce, recipe follows, olive oil, garlic cloves, shallots, chopped, onion, chopped, tomato, chopped, cranberries, chopped walnuts, dried ancho chiles, dried pasilla chiles, pumpkin seeds, dried chiles de arbol, sesame seeds , roasted, mexican chocolate tablets, salt and freshly ground black pepper

dried new mexico red chilies*, stemmed and seeded (wear rubber gloves ), onion (about 1/4 lb), halved, garlic cloves, raisins, salt, nonfat plain yogurt, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, four 5-oz skinless boneless chicken breast halves, vegetable oil, coarsely grated munster

boneless chicken breasts, brown sugar, pineapple juice, soy sauce, fresh grated ginger, fresh garlic cloves, minced, cooking sherry, fresh pineapple chunks, vanilla extract, butter, granulated sugar

vegetable oil, scallion, minced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, boneless chicken breast halves, with skin (6 oz each), salt, fresh ground pepper, vegetable oil, onion, thinly sliced, scallion, thinly sliced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, water, unsalted butter

boneless chicken breast halves, salt, pepper, flour, butter, mushrooms, sliced, flour, chicken broth, beer, sour cream, salt to taste

boneless chicken breasts, swanson chicken broth (or other brand ), chablis, green peppercorns in brine, cornstarch, heavy cream

boneless chicken breasts, split, sour cream, lemon juice, salt, worcestershire sauce, garlic salt, paprika, pepper, breadcrumbs, margarine, melted, butter, melted

boneless chicken breasts, pounded thin (alternatively, perdue sells thin sliced chicken breasts. a package of them works without altering ), egg, beaten with, water, breadcrumbs, grated parmesan cheese, dijon mustard, melted butter, white wine

boneless chicken breasts, dried tarragon, garlic cloves, diced, salt & pepper, margarine, onion, diced, mushroom, sliced, whipping cream, white wine

boneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste

boneless chicken breasts , cut into strips, butter, cream, foie gras, capellini

boneless chicken breasts, with skins on, fontina cheese, prosciutto di parma, tomato sauce (bottled or store bought ), all-purpose flour, olive oil

boneless chicken breast halves, salt, black pepper, minced green onion, minced jalapeno, balsamic vinegar, orange cranberry sauce (like ocean spray), minced fresh cilantro, divided, fresh lime juice, divided, cream cheese, softened