225 sauce baked ziti Recipes

ziti pasta, prego 3 cheese pasta sauce, sugar, garlic powder or salt, dehydrated diced onions, eggs, beaten, ricotta cheese, fresh grated parmesan cheese, grated italian blend cheese (or blend of asiago, romano and provolone), diced fresh parsley, recipe italian meatballs (recipe posted separately: meatballs.html >italian meatballs), grated italian blend cheese, for topping

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

ziti pasta, uncooked, spaghetti sauce, ricotta cheese, shredded mozzarella cheese, chopped fresh parsley, egg, slightly beaten, oregano, garlic powder, pepper, grated parmesan cheese

ziti pasta (or other short tube pasta), spaghetti sauce, chicken broth, ground beef (or ground turkey), garlic powder, mozzarella cheese, shredded, parmesan cheese, grated

ziti pasta, gimmie lean sausage flavor, pasta sauce (muir glen tomato basil is excellent), white onion, finely chopped, garlic cloves, minced, fresh basil, coarsely chopped, leaves fresh basil , torn, fresh oregano, coarsely chopped, soy mozzarella cheese, grated, vegetable oil

ziti pasta, uncooked, spaghetti sauce, part-skim ricotta cheese, shredded part-skim mozzarella cheese

ziti pasta or penne pasta, uncooked, pasta sauce, diced tomatoes, undrained, philadelphia brick cream cheese, cubed, kraft mozzarella shredded cheese, kraft 100% grated parmesan cheese

ziti pasta, uncooked, marinara sauce, diced tomatoes, undrained, philadelphia cream cheese, cubed, kraft shredded mozzarella cheese with a touch of philadelphia, kraft grated parmesan cheese

ziti pasta, uncooked, marinara sauce, diced tomatoes, undrained, philadelphia cream cheese, cubed, kraft shredded mozzarella cheese with a touch of philadelphia, kraft grated parmesan cheese

ziti or penne, extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, lean ground sirloin, crushed red pepper, smoked paprika, salt, marinara sauce, fresh ricotta, packaged mozzarella, shredded, freshly grated parmigiano-reggiano cheese

ziti pasta (penne and rigato will also work), pasta sauce, shredded mozzarella cheese, louis rich cooked chicken breasts, sliced (or other brand )

ziti rigati, italian sausage, cooked and drained, pasta sauce, mozzarella cheese, shredded, parsley, chopped

ziti pasta (tube shape, about 3 cups dry ), lean ground beef (9% fat), spaghetti sauce (24 oz. jar), low fat cottage cheese, parmesan cheese, grated, egg, dried parsley, garlic powder, mozzarella cheese, shredded

ziti pasta, ground beef (optional) or 3/4 lb sausage (optional), marinara sauce (my favorite is rao s), ricotta cheese, shredded mozzarella cheese, dried basil, salt, ground black pepper, grated parmesan cheese

ziti pasta, spicy tomato sauce with italian sausage, shredded part-skim mozzarella cheese

ziti pasta, preferably italian, basic tomato sauce, balsamella sauce, fresh mozzarella, cut into 1/2-inch cubes, grated parmigiano reggiano, fresh bread crumbs

ziti pasta, ground chuck, salt, chili powder, salsa (mild, medium, hot ), taco sauce, ricotta cheese, mexican blend cheese, shredded, fresh cilantro, chopped, sour cream (optional)

ziti pasta (whole wheat preferred) or 1 lb rigatoni pasta (whole wheat preferred), firm tofu, mashed well (or a 14 oz block), store-bought tomato sauce, grated parmesan cheese, shredded part-skim mozzarella cheese, sweet potatoes or 1 medium yam, peeled and rough chopped, carrot, peeled and sliced into thick chunks, water, cauliflower, cut into florets, zucchini, peeled and rough chopped, fresh lemon juice, water , if necessary