215644 satsuma oranges dried salad Recipes

orange jell-o, orange juice, orange sherbet, mandarin oranges, water

salad oil, sugar, white vinegar, chopped fresh parsley, salt, pepper, almonds, sugar, torn spinach (or any combination you d like of romaine, iceburg, spinach etc.), diced celery, sliced green onion (or sometimes i use red onion), mandarin orange segments, drained

orange jell-o, tapioca pudding, vanilla pudding mix, boiling water, cream, thawed, mandarin oranges

oranges, peeled and cut into bite-size pieces (squeeze some of the juice into the salad), radish, sliced, cumin, sea salt and pepper, to taste, fresh dates, chopped (optional), pomegranate seeds (optional), lettuce leaf (optional)

fresh cranberries, vodka, sugar, satsuma oranges, grand marnier, lime juice

all-purpose flour (about 1 1/2 cups), sugar, salt, chilled butter, cut into small pieces, ice water, sugar, egg yolks, all-purpose flour (about 1/4 cup), grated satsuma orange rind, satsuma orange juice, lemon juice, butter, melted, egg whites, sugar, vanilla extract

orange juice, orange juice, dried cranberries, olive oil, white wine vinegar, grated orange peel, oranges, peel and white pith removed, segmented, pecans, toasted

boneless skinless chicken breast halves, raspberry vinegar, sugar, orange juice, olive oil, fresh parsley, minced, salt, ground pepper, hot pepper sauce, mixed salad greens , torn, celery ribs, thinly sliced, orange section, red onion, thinly sliced, dried cranberries, almonds, slivered and toasted

orange juice, cornstarch, raspberry vinegar, olive oil, grated orange zest, salt & pepper, duck confit, mixed salad greens, strawberries, halved, oranges, peeled and sectioned, walnuts (to garnish )

orange jello, boiling water, orange sherbert, crushed pineapple, mandarin oranges, drained, mayonnaise, orange juice, sour cream, orange zest

orange flavor gelatin, boiling water, undiluted frozen orange juice, mandarin orange (2 small cans), cold milk, instant lemon pudding, cool whip (fold into pudding)

fresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned

fresh satsuma orange juice (about 2 satsumas), pitted kalamata olives, capers, grated satsuma orange rind, garlic cloves, minced, anchovy fillets, drained, extra-virgin olive oil, divided, bone-in chicken breast halves, skinned, salt, freshly ground black pepper, satsuma orange wedges (optional), flat-leaf parsley sprigs (optional)

red wine vinegar, olive oil, creole mustard, sugar, salt, mixed salad greens, red onion, thinly sliced, satsuma oranges, peeled and sectioned

sugar, water, fresh satsuma orange juice (about 6 satsumas), grated satsuma orange rind

satsuma oranges or 4 clementines, peeled and segmented, pears, cored, peeled and quartered, mixed fruit (dates, figs, prunes and cranberries), caster sugar, cardamom pods, cinnamon stick, mint leaf, to serve, creme fraiche, to serve

orange juice, dried cranberries, olive oil, white wine vinegar, grated orange peel, oranges, peel and white pith removed, segmented, pecans, toasted