1890 sarsaparilla basted bobby Recipes

basting oil, diced celery, diced onions, herbes de provence, butter, chicken stock, granny smith apple

baste, golden syrup, balsamic vinegar, olive oil, fresh rosemary, chopped, vegetables, butternut pumpkin, skin on, cut into 3 cm chunks, carrots, peeled and quartered lengthwise, parsnips, peeled and quartered lengthwise, red onion, peeled and cut into quarters, zucchini , cut into 2.5cm slices, freshly ground sea salt and black pepper

scotch, sweet vermouth (such as carpano antica), water, benedictine, lemon twists for garnish

heinz ketchup, water (more or less for desired thickness ), garlic clove, minced (or more ( i mean, why not ), worcestershire sauce, chili powder, sugar or 1/4 cup honey, prepared yellow mustard

all-purpose flour, baking soda, salt, unsweetened cocoa powder, vegetable oil, granulated sugar, buttermilk, eggs, vinegar (white or apple cider can both work), vanilla extract, water, cream cheese, room temperature, butter, room temperature, powdered sugar , sifted, vanilla extract

sugar, salt, dry mustard, rice vinegar, extra virgin olive oil, poppy seed

cumin, paprika, granulated garlic, granulated onion, chili powder, brown sugar, kosher salt, cayenne pepper, black pepper, white pepper

salad oil, lemon juice (fresh,not from concentrate ), chopped onion, thyme, salt and pepper

olive oil, dry red wine, lemon juice (or lime), garlic cloves, minced, minced onion, dried thyme, sugar, salt, black pepper

brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce, bay leaf

canned unsweetened coconut milk, fish sauce nuoc nam or nam pla, fresh lime juice, whole garlic cloves crushed

vinegar, lard, onion, finely chopped, lemon, thinly sliced, garlic salt

brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce, bay leaf

olive oil, apple cider vinegar, worcestershire sauce, pepper, hot sauce

butter or margarine, melted, chopped fresh parsley, lemon juice, garlic, minced

olive oil, pork sausage links, ground beef, fresh mushroom slices, red bell pepper, chopped, yellow bell pepper, chopped, onion, chopped, tomato sauce (such as hunt s), diced tomatoes with green chile peppers, tomato paste, balsamic vinegar, dried oregano, dried basil, ground thyme, kosher salt, ground black pepper, dried marjoram

paprika, ancho chile powder, ground cumin, ground coriander, cayenne, dry mustard, dried oregano, kosher salt, freshly ground black pepper, rib-eye steaks (10 oz each), olive oil for brushing the steaks, mesa barbecue sauce