2128 sarma croatian sauerkraut Recipes

olive oil, kielbasa, sliced 1/2 inch thick, carrots, peeled and thinly sliced, water, polish sauerkraut or 2 (15 oz) cans sauerkraut, drained, navy beans, drained and rinsed, dried dill

fresh sauerkraut or 1 lb canned sauerkraut, smoked sausage (for a low-fat version) or 1 lb smoked turkey sausage (for a low-fat version), tart cooking apples, thinly sliced, brown sugar, salt, pepper, apple juice or 3/4 cup cider

pork chops, 1-inch thick, butter or 2 tbsp lard, thick-cut bacon, sauerkraut or 3 lbs, onion, sliced, garlic clove, minced, salt , to taste, fresh ground black pepper, beer

olive oil, onion, sliced, caraway seed, sauerkraut, well-drained, sauerkraut juice , reserved, shredded swiss cheese, purchased fully baked thick pizza crusts, dijon mustard, fully cooked kielbasa, thinly sliced into rounds

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

pork sausage, chopped onion, sauerkraut, well drained and finely chopped, prepared yellow mustard, garlic salt, ground black pepper, italian seasoned dry bread crumbs, cream cheese, softened, dried parsley flakes, all-purpose flour, egg, beaten, milk, italian seasoned dry bread crumbs, vegetable oil for deep-frying

ground pork sausage, onion, finely chopped, all-purpose flour, ground dry mustard, drops hot pepper sauce, milk, dried parsley, sauerkraut - drained, rinsed and finely chopped, butter, eggs, slightly beaten, cold water, dry bread crumbs

drained and chopped sauerkraut, buttermilk, butter, light brown sugar, vanilla extract, eggs, unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, salt

butter, white sugar, eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, salt, water, drained and chopped sauerkraut

milk, drained and chopped sauerkraut, white sugar, eggs, vanilla extract, salt, pie shell

shortening, white sugar, all-purpose flour, baking soda, baking powder, salt, unsweetened cocoa powder, eggs, vanilla extract, water, drained and chopped sauerkraut

pork loin roast, caraway seeds, salt and pepper to taste, sauerkraut with liquid

dry ziti pasta, olive oil, onion, chopped, red bell pepper, chopped, garlic, minced, kielbasa sausage, sliced into 1/2 inch pieces, sauerkraut, drained and rinsed, prepared dijon-style mustard, cayenne pepper, white wine, chopped fresh parsley

drained sauerkraut from 2 lb packages sauerkraut (not canned ), granny smith apple, mcintosh apple, unsalted butter, chopped shallot (3 large), chopped onion (1 medium), slab bacon , rind discarded, dry riesling, chicken broth, minced fresh thyme, juniper berries, turkish or 1/4 california bay leaf, heavy cream (optional), apple schnapps (optional), salt, black pepper

drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard

fresh sauerkraut , from the barrel or 2 (1 lb) jars sauerkraut, three if not tightly packed, fairly fat pork or 1/4 lb pork belly (optional), lard , no substitutes, onion, dried juniper berries, apple, boiling water, to cover, salt, flour, raw potato (finely grated ), cold water

bacon, diced, onion, chopped, sauerkraut, rinsed and drained, sauerkraut, rinsed and drained, stewed tomatoes, brown sugar, caraway seed