90 sardinian giulio bulloni panificio italy Recipes
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garlic clove, peeled and minced, chopped onion, butter and8 Moregarlic clove, peeled and minced, chopped onion, butter, brandy (or vermouth or dry white wine), crushed imported tomatoes, salt & pepper, red pepper flakes (optional), heavy cream, chopped parsley, cooked lobster meat, chopped into 1 inch pieces, spaghetti35 min, 11 ingredients
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dry cavatelli, salt, chicken stock and12 Moredry cavatelli, salt, chicken stock, saffron thread , 3 pinches, extra virgin olive oil, fennel seed, coarsely ground pork, freshly ground black pepper, ground sage, crushed red pepper flakes, smoked sweet paprika, garlic cloves, finely chopped, onion, finely chopped, tomatoes (recommended ( san marzano), basil leaves , a few leaves, torn30 min, 15 ingredients
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Sardinian Crispbread - Giulio Bulloni Panificio, Bitti, Italywhole wheat pastry flour, semolina flour, salt and3 Morewhole wheat pastry flour, semolina flour, salt, lukewarm water (about), extra virgin olive oil (about), sea salt , to taste47 min, 6 ingredients
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Sardinian Spaghetti (Food Network Kitchens)extra-virgin olive oil and12 Moreextra-virgin olive oil, sweet italian fennel sausage , cut into 1-inch pieces, whole peeled tomatoes, drained, seeded and halved , with 1/2 cup juice reserved, garlic, sliced, bay leaves, fennel seeds, red pepper flakes, saffron threads, chopped fresh parsley, fresh basil leaves , torn, kosher salt, spaghetti, shredded pecorino cheese1 hour 10 min, 13 ingredients
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Sardinian Sugodry gnochetti or cavatelli pasta or 1 lb fresh, salt and14 Moredry gnochetti or cavatelli pasta or 1 lb fresh, salt, chicken stock, saffron threads , 3 pinches, extra-virgin olive oil, fennel seeds, coarsely ground pork, freshly ground black pepper, ground sage, crushed red pepper flakes, smoked sweet paprika, garlic, finely chopped, onion, finely chopped, tomatoes (recommended : san marzano), a few leaves basil , torn, grated pecorino , for passing at table30 min, 16 ingredients
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Sardinian Lamb Kabobs over Couscouspine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes and14 Morepine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes, olive oil, dried thyme, lemon juice, onion, chopped, head cauliflower (about 1 1/4 lb), cut into small florets, garlic, minced, salt, saffron (optional), fresh-ground black pepper, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, currants, couscous, chopped fresh parsley16 ingredients
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Italy, Chilled Pea and Mint Soupfresh peas, shelled, scallion, diced, olive oil and2 Morefresh peas, shelled, scallion, diced, olive oil, vegetable broth, fresh mint , fairly loose not packed35 min, 5 ingredients
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Italy Made Caesar Saladwhite home-made italian bread ,cut into cubes, beef suet and14 Morewhite home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce15 min, 16 ingredients
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Pecorino Ravioli with Orange Zestall-purpose flour, egg yolks, lightly beaten and8 Moreall-purpose flour, egg yolks, lightly beaten, egg, lightly beaten, milk, extra-virgin olive oil, pecorino cheese , preferably sardinian or pecorino romano, cut into twenty-four 1 1/2-by-1-by-1/8-inch rectangles, plus more for grating, salt, unsalted butter, grated orange zest, freshly ground pepper10 ingredients
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Vitello Tonnato (Michele Urvater)boneless veal top round, tied, dry white wine and10 Moreboneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper2 hour 24 min, 12 ingredients
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Gaio Mazio's Pork, ancient recipe from Giulio Cesare's timeolive oil, pork shoulder meat, cubed to 1-inch square and13 Moreolive oil, pork shoulder meat, cubed to 1-inch square, apple, peeled, cored, and finely chopped, leek, finely chopped, flour, red wine, to cover all, honey, vinegar, black pepper, garum ( fish sauce, use thai nuoc mam), for seasoning, ground coriander seeds, chopped cilantro leaves, powdered caraway seeds, powdered lovage seeds, ground mint5 hour 15 min, 15 ingredients
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Gaio Mazio's Pork, ancient recipe from Giulio Cesare's timeolive oil, pork shoulder meat, cubed to 1-inch square and13 Moreolive oil, pork shoulder meat, cubed to 1-inch square, apple, peeled, cored, and finely chopped, leek, finely chopped, flour, red wine, to cover all, honey, vinegar, black pepper, garum ( fish sauce, use thai nuoc mam), for seasoning, ground coriander seeds, chopped cilantro leaves, powdered caraway seeds, powdered lovage seeds, ground mint5 hour 15 min, 15 ingredients
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Ragu' Al Sardo (Sardinian Meat Sauce )extra virgin olive oil, yellow onion, finely chopped and7 Moreextra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh italian parsley, chopped, ground turkey, crushed red pepper flakes, saffron thread, crushed tomatoes (imported italian ), salt and pepper40 min, 9 ingredients
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Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons)thick french bread or 4 slices italian bread, olive oil and7 Morethick french bread or 4 slices italian bread, olive oil, garlic, halved, low sodium vegetable broth or 4 cups low sodium chicken broth, eggs, grated romano cheese, parsley, minced, mozzarella cheese, in 1/2 inch dice, black pepper15 min, 9 ingredients
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Cavatelli With Sardinian Meat Sauceolive oil, hot italian sausage, casings removed and11 Moreolive oil, hot italian sausage, casings removed, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano cheese or 3 tbsp parmesan cheese, plus more for serving30 min, 13 ingredients
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Carta Musica (Sardinian Parchment Bread) (Emeril Lagasse)all-purpose flour, semolina, plus extra for dusting, salt and1 Moreall-purpose flour, semolina, plus extra for dusting, salt, warm water4 ingredients
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Cavatelli with Sardinian Meat Sauceolive oil, hot italian sausage, casings removed and11 Moreolive oil, hot italian sausage, casings removed, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano or parmesan, plus more for serving13 ingredients
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