90 sardinian giulio panificio italy Recipes

  • Sardinian Lobster Spaghetti
    garlic clove, peeled and minced, chopped onion, butter and
    8 More
    garlic clove, peeled and minced, chopped onion, butter, brandy (or vermouth or dry white wine), crushed imported tomatoes, salt & pepper, red pepper flakes (optional), heavy cream, chopped parsley, cooked lobster meat, chopped into 1 inch pieces, spaghetti
    35 min, 11 ingredients
  • Sardinian Sugo
    dry cavatelli, salt, chicken stock and
    12 More
    dry cavatelli, salt, chicken stock, saffron thread , 3 pinches, extra virgin olive oil, fennel seed, coarsely ground pork, freshly ground black pepper, ground sage, crushed red pepper flakes, smoked sweet paprika, garlic cloves, finely chopped, onion, finely chopped, tomatoes (recommended ( san marzano), basil leaves , a few leaves, torn
    30 min, 15 ingredients
  • Italy in a Dish
    hamburger, shaped pasta, tomato sauce, tomato paste, onion and
    2 More
    hamburger, shaped pasta, tomato sauce, tomato paste, onion, oregano, cheese
    2 hour , 7 ingredients
  • Sardinian Crispbread - Giulio Bulloni Panificio, Bitti, Italy Sardinian Crispbread - Giulio Bulloni Panificio, Bitti, Italy
    whole wheat pastry flour, semolina flour, salt and
    3 More
    whole wheat pastry flour, semolina flour, salt, lukewarm water (about), extra virgin olive oil (about), sea salt , to taste
    47 min, 6 ingredients
  • Sardinian Spaghetti (Food Network Kitchens) Sardinian Spaghetti (Food Network Kitchens)
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, sweet italian fennel sausage , cut into 1-inch pieces, whole peeled tomatoes, drained, seeded and halved , with 1/2 cup juice reserved, garlic, sliced, bay leaves, fennel seeds, red pepper flakes, saffron threads, chopped fresh parsley, fresh basil leaves , torn, kosher salt, spaghetti, shredded pecorino cheese
    1 hour 10 min, 13 ingredients
  • Sardinian Sugo Sardinian Sugo
    dry gnochetti or cavatelli pasta or 1 lb fresh, salt and
    14 More
    dry gnochetti or cavatelli pasta or 1 lb fresh, salt, chicken stock, saffron threads , 3 pinches, extra-virgin olive oil, fennel seeds, coarsely ground pork, freshly ground black pepper, ground sage, crushed red pepper flakes, smoked sweet paprika, garlic, finely chopped, onion, finely chopped, tomatoes (recommended : san marzano), a few leaves basil , torn, grated pecorino , for passing at table
    30 min, 16 ingredients
  • Sardinian Lamb Kabobs over Couscous Sardinian Lamb Kabobs over Couscous
    pine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes and
    14 More
    pine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes, olive oil, dried thyme, lemon juice, onion, chopped, head cauliflower (about 1 1/4 lb), cut into small florets, garlic, minced, salt, saffron (optional), fresh-ground black pepper, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, currants, couscous, chopped fresh parsley
    16 ingredients
  • Italy, Chilled Pea and Mint Soup Italy, Chilled Pea and Mint Soup
    fresh peas, shelled, scallion, diced, olive oil and
    2 More
    fresh peas, shelled, scallion, diced, olive oil, vegetable broth, fresh mint , fairly loose not packed
    35 min, 5 ingredients
  • Italy Made Caesar Salad Italy Made Caesar Salad
    white home-made italian bread ,cut into cubes, beef suet and
    14 More
    white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce
    15 min, 16 ingredients
  • Pecorino Ravioli with Orange Zest Pecorino Ravioli with Orange Zest
    all-purpose flour, egg yolks, lightly beaten and
    8 More
    all-purpose flour, egg yolks, lightly beaten, egg, lightly beaten, milk, extra-virgin olive oil, pecorino cheese , preferably sardinian or pecorino romano, cut into twenty-four 1 1/2-by-1-by-1/8-inch rectangles, plus more for grating, salt, unsalted butter, grated orange zest, freshly ground pepper
    10 ingredients
  • Vitello Tonnato (Michele Urvater) Vitello Tonnato (Michele Urvater)
    boneless veal top round, tied, dry white wine and
    10 More
    boneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper
    2 hour 24 min, 12 ingredients
  • Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time
    olive oil, pork shoulder meat, cubed to 1-inch square and
    13 More
    olive oil, pork shoulder meat, cubed to 1-inch square, apple, peeled, cored, and finely chopped, leek, finely chopped, flour, red wine, to cover all, honey, vinegar, black pepper, garum ( fish sauce, use thai nuoc mam), for seasoning, ground coriander seeds, chopped cilantro leaves, powdered caraway seeds, powdered lovage seeds, ground mint
    5 hour 15 min, 15 ingredients
  • Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time
    olive oil, pork shoulder meat, cubed to 1-inch square and
    13 More
    olive oil, pork shoulder meat, cubed to 1-inch square, apple, peeled, cored, and finely chopped, leek, finely chopped, flour, red wine, to cover all, honey, vinegar, black pepper, garum ( fish sauce, use thai nuoc mam), for seasoning, ground coriander seeds, chopped cilantro leaves, powdered caraway seeds, powdered lovage seeds, ground mint
    5 hour 15 min, 15 ingredients
  • Ragu' Al Sardo  (Sardinian Meat Sauce ) Ragu' Al Sardo (Sardinian Meat Sauce )
    extra virgin olive oil, yellow onion, finely chopped and
    7 More
    extra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh italian parsley, chopped, ground turkey, crushed red pepper flakes, saffron thread, crushed tomatoes (imported italian ), salt and pepper
    40 min, 9 ingredients
  • Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons) Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons)
    thick french bread or 4 slices italian bread, olive oil and
    7 More
    thick french bread or 4 slices italian bread, olive oil, garlic, halved, low sodium vegetable broth or 4 cups low sodium chicken broth, eggs, grated romano cheese, parsley, minced, mozzarella cheese, in 1/2 inch dice, black pepper
    15 min, 9 ingredients
  • Cavatelli With Sardinian Meat Sauce Cavatelli With Sardinian Meat Sauce
    olive oil, hot italian sausage, casings removed and
    11 More
    olive oil, hot italian sausage, casings removed, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano cheese or 3 tbsp parmesan cheese, plus more for serving
    30 min, 13 ingredients
  • Carta Musica (Sardinian Parchment Bread) (Emeril Lagasse) Carta Musica (Sardinian Parchment Bread) (Emeril Lagasse)
    all-purpose flour, semolina, plus extra for dusting, salt and
    1 More
    all-purpose flour, semolina, plus extra for dusting, salt, warm water
    4 ingredients
  • Cavatelli with Sardinian Meat Sauce Cavatelli with Sardinian Meat Sauce
    olive oil, hot italian sausage, casings removed and
    11 More
    olive oil, hot italian sausage, casings removed, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano or parmesan, plus more for serving
    13 ingredients




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