322 sardine toastie Recipes

bread, margarine, ground beef, onion, chopped, celery, chopped, prepared mustard, salt, sharp american cheese, shredded, egg, slightly beaten, milk, salt, pepper, dry mustard

rolled oats, baking powder, salt, chopped almonds, chopped dried apricots, firm-ripe pear (8 oz.), rinsed, stemmed, cored, and chopped into 1/4-inch pieces, milk, eggs, brown sugar, vegetable oil, ground cinnamon

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, egg, lightly beaten, milk, canned pumpkin, butter, melted, chopped pecans, fresh or frozen cranberries, maple syrup, butter, softened, maple syrup , optional

french bread, mayonnaise, lemon juice, garlic cloves, minced, sliced deli smoked turkey, sliced deli ham, hard salami, sweet yellow pepper , julienned, red onion, thinly sliced, sliced provolone cheese, guacamole

raw pilchard herring fillets or 6 -8 sardines, eggs, bacon, lemon, onion, salt and pepper (to season, sea for greater authencity), parsley , and tarragon for flavouring and garnish, frozen flaky pastry dough

quick-cooking rolled oats, unbleached flour, sugar, baking powder, cinnamon, ground, egg yolk, beaten, cooking oil, milk, walnuts, toasted, broken, raisins, unbleached flour, brown sugar, butter or 1/2 tsp margarine

cooked shrimp, shelled, deveined and finely chopped, coarsely grated cheddar cheese or 1/4 cup monterey jack cheese, freshly grated parmesan cheese, heavy cream, dry sherry, minced scallions, very thin homemade-type bread , crusts discarded, unsalted butter, melted

firm ripe medium bananas, lemon juice, flour tortillas , regular sized, sugar, ground cinnamon, margarine, melted, ice cream topping , of your choice

sweetened shredded coconut, egg whites, sugar, vanilla extract, kosher salt

a variation on the baguette, recipe baguette dough, see below, sesame seeds, poppy seeds, extra virgin olive oil, kosher salt for sprinkling, recipe courtesy of amy scherber, active dry yeast, very warm water ( 105 to 115 degrees f), unbleached all-purpose flour, cake flour (see note ), kosher salt, cool water (75 degrees f)

refrigerated crescent rolls, fried onion rings, leaf sage crumbled, seasoned pepper

sweet onions, finely chopped, shredded mild cheddar cheese, mayo, cooked bacon , crisp and broken into bits, hot pepper sauce (i use more ), grated parmesan cheese

quick cooking rolled oats, unbleached flour, sugar, baking powder, ground cinnamon, beaten egg yolk, cooking oil, milk, broken walnuts toasted, raisins, unbleached flour, brown sugar, butter

butter melted, parmesan cheese grated, parsley flakes, garlic powder

butter, softened, divided, eggs, bread, mayonnaise, american cheese

unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade

white-wine vinegar , or to taste, dijon-style mustard , or to taste, olive oil, water, a 1/2-lb russet (baking) potato, unsalted butter, watercress, rinsed , spun dry, and coarse stems discarded (about 3 cups), red onion, sliced thin, separated into rings, and soaked in ice water to cover for 30 minutes, a 3 3/4-oz can brisling sardines packed in oil, drained well

sardines , canned in olive oil, pine nuts, slightly toasted, olive oil, raisins , plumped in warm, red wine , for 30 minutes, garlic, minced, peeled italian tomatoes , with juice, tomato paste, fresh fennel, cleaned,boiled and sliced thin (bulb and greens ), sugar, salt and pepper, to taste, chopped fresh parsley, oregano, st. joseph day breadcrumbs