16282 sardine pate sandwich spread Recipes

sardine fillet, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, seedless raisin (optional), fresh oregano (dried herbs may be used), fresh basil leaves (dried herbs may be used), parmesan cheese (fresh is best ) or romano cheese, grated (fresh is best), salt and pepper, pasta

sardines (fillets or head , gut and scales removed), penne, olive oil, fresh thyme leave, feta cheese, cream, tomato puree, butter, salt and pepper, to tase

sardines (1 can, i usually use holmes), green onion, cut in 1 inch pieces, gingerroot, peeled and minced (1 inch may be too much for some), soy sauce (to taste), chili pepper, sesame oil (optional)

dozen hard-boiled egg, peeled and sliced in half, sardines, drained chopped, shallot, diced finely, dijon mustard, old bay seasoning, mayonnaise, salt and pepper, fresh parsley

rye bread (wholegrain), tomatoes (6 1/2oz squashed and drained), sardines (3 1/2oz in spring water and drained), rocket (1 2/3oz arugula), lemon juice, cracked black pepper

extra virgin olive oil, self rising flour, fresh sardine, salt (sea is recommended), lemon wedge (to garnish )

fresh lemon juice, mayonnaise, canned sardines, drained and mashed, chopped pimento stuffed olives (more if desired)

hard-boiled eggs, sardine fillets, onions, grated, ketchup, mayonnaise, pimientos , julienned

potatoes, sardines, cleaned with heads and tails removed, olive oil, plus extra for oiling, onion, chopped, garlic cloves, parsley, chopped (fresh ), tomatoes, peeled and sliced, fresh mixed herbs (parsley, thyme, oregano, etc.), dry white wine, salt and pepper, to taste

sardines, mayonnaise (or miracle whip, start with 2 tbsp and test for desired consistency), mustard, hot sauce, cracker

bread, sardines in tomato sauce, cheese (your favourite best melting 1)

potatoes, grated, sour cream, baking powder, sardines in tomato sauce, mayonnaise, onions, chopped, parsley, eggs, vinegar, salt, cayenne pepper

sardines (about 2oz each), rice vinegar, sake, soy sauce, gingerroot, finely cut

olive oil, balsamic vinegar, roasted garlic granules, salt (optional), collard greens, chopped, yellow squash, sliced, onion, chopped, sardines in water, undrained, tomato paste, water

sardines, hardboiled egg, cream cheese, salt and pepper, lemon juice

toast, chutney, mustard, lemon juice, mayonnaise, breadcrumbs, grated cheese, sardines (preferably canned )

sardines, chopped (packed in olive oil), fennel bulb, chopped into small pieces, extra virgin olive oil, garlic cloves, peeled and left whole, raisins, pine nuts, breadcrumbs, pasta (linguini is traditional), salt (for pasta water), fennel leaves, chopped

tomato, chopped, seeded, balsamic vinegar, parsley, chopped, salt, fresh ground black pepper , to taste, italian bread (1/2-inch thick ), olive oil, mustard, oil-packed sardines, drained and mashed, parmesan cheese, freshly grated