3 corned beef sandwich spread Recipes

white-wine vinegar, dijon-style mustard plus additional for spreading on the bread, drained bottled horseradish, olive oil, sliced cabbage, sliced red onion, coarsely grated carrots, a 16-inch-long loaf of italian or french bread, halved horizontally with a serrated knife, sliced corned beef

canned corned beef, mashed, celery, finely diced, onion, finely chopped, salt, pepper, sweet relish, prepared horseradish, mayonnaise