2008 sardine deviled Recipes

sardines , packed in water,salad oil or olive oil,drained, chopped onion, chopped celery, low-fat mayonnaise, dijon mustard, lemon juice

raw pilchard herring fillets or 6 -8 sardines, eggs, bacon, lemon, onion, salt and pepper (to season, sea for greater authencity), parsley , and tarragon for flavouring and garnish, frozen flaky pastry dough

olive oil, chopped onion (5 oz.), minced garlic, dry white wine, firm-ripe tomatoes, rinsed and chopped , or 1 can (14 1/2 oz.) diced tomatoes, tomato paste, minced fresh basil leaves or 2 tsp dried basil, pepper, salt, firm, white-fleshed fish such as halibut, shelled, deveined shrimp, scallops (1 1/2 in. wide ), cooked dungeness crab (2 lb.), cleaned and cracked, clams in shells (1 to 1 1/2 in. wide), suitable for steaming, chopped parsley, crusty bread, lemon wedges

eggs, white vinegar, mayonnaise, prepared mustard, salt and pepper to taste, paprika, leaves of lettuce

imitation crabmeat, cream cheese, softened, onion, chopped, chopped celery, worcestershire sauce

wooden toothpicks, reduced-sodium soy sauce, ground ginger, dark brown sugar, dates, pitted and left whole, whole smoked almonds, bacon slices, cut in half crosswise

eggs, mayonnaise, chinese hot prepared mustard, yellow mustard, salt and pepper to taste, paprika, for garnish

white sugar, paprika, ground chili powder, curry powder, ground cumin, ground coriander, ground black pepper, salt, vegetable oil, assorted unsalted nuts , such as peanuts, almonds, walnuts, pecans, rice chex cereal, corn chex cereal, wheat chex cereal, cheese crackers, pretzels

french bread , halved lengthwise and sliced into 2 inch slices, cream cheese, softened, margarine, deviled ham meat spread, salt, dill weed, sliced mushrooms, drained

eggs, bacon, light mayonnaise, shredded mozzarella cheese, paprika, white sugar, white wine vinegar, mustard, paprika for garnish

eggs, mayonnaise, dijon mustard, white wine vinegar, red hot sauce

eggs, vanilla extract, shortening, food cake mix, peanut butter chips

butter, white sugar, egg, all-purpose flour, baking soda, baking powder, milk, unsweetened cocoa powder, salt, vanilla extract, milk, all-purpose flour, white sugar, shortening, vanilla extract

unsweetened chocolate, chopped, cake flour, white sugar, baking soda, salt, shortening, milk, vanilla extract, eggs

white-wine vinegar , or to taste, dijon-style mustard , or to taste, olive oil, water, a 1/2-lb russet (baking) potato, unsalted butter, watercress, rinsed , spun dry, and coarse stems discarded (about 3 cups), red onion, sliced thin, separated into rings, and soaked in ice water to cover for 30 minutes, a 3 3/4-oz can brisling sardines packed in oil, drained well

sardines , canned in olive oil, pine nuts, slightly toasted, olive oil, raisins , plumped in warm, red wine , for 30 minutes, garlic, minced, peeled italian tomatoes , with juice, tomato paste, fresh fennel, cleaned,boiled and sliced thin (bulb and greens ), sugar, salt and pepper, to taste, chopped fresh parsley, oregano, st. joseph day breadcrumbs

vegetable oil, for deep-frying, squid, cleaned tubes only, chopped onion, scallions, finely chopped, grated parmesan, egg, chopped fresh parsley leaves, granulated garlic, salt, pepper, panko (japanese bread crumbs), superfine cracker meal, lemon wedges, for serving, chili lime salsa , recipe follows