314521 sarasota white cheddar cheese soup Recipes

grated parmesan cheese , or as needed, mezze (short ) penne pasta, thick sliced bacon , cut into 1/2-inch pieces, butter, onion, chopped, all-purpose flour, milk, dried thyme leaves, sea salt and cracked black pepper to taste, grated parmesan cheese, shredded sharp white cheddar cheese, divided

shredded vermont extra sharp white cheddar cheese, coarsely chopped green pimento stuffed olive, light mayonnaise, dijon mustard, minced fresh garlic, black pepper

potatoes, peeled and cut into chunks, salt (divided ), unsalted butter, at room temperature, sour cream, white pepper, white cheddar cheese, grated, whipping cream

elbow macaroni, butter, white breadcrumb, whipping cream, dry mustard, sharp white cheddar cheese, shredded, kosher salt, pepper, chopped fresh parsley

water , plus more if needed, white grits (not instant ), sharp white cheddar cheese, grated (3/4 cup), coarse salt, cayenne pepper

water, butter, cut into 4 pieces, coarse kosher salt plus additional for sprinkling, all purpose flour, eggs, grated extra-sharp white cheddar cheese, minced green onions

whipping cream, chopped shallot, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled and cut into 1/4 inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

water, whole milk, quick-cooking grits (not instant ), grated sharp white cheddar cheese (about 12 oz), unsalted butter, salt , to taste, hot pepper sauce, to taste (such as tabasco ) (optional)

pasta shells, butter, flour, milk, grated vermont white cheddar cheese, grated american cheese (optional), egg (optional)

onion, chopped, fresh minced garlic, dried rosemary (can use more ), whipping cream (unwhipped), salt and pepper, grated parmesan cheese, white cheddar cheese, shredded, russet potatoes, sliced into about 1/4-inch rounds

unbaked pie shell , in a fluted pan, grated white cheddar cheese , plus 1 tbsp, heavy cream, eggs, white truffle oil, truffle, salt and white pepper, drizzle of truffle oil, chopped parsley, brunoise red pepper, brunoise yellow pepper

softened cream cheese, shredded white cheddar cheese, pressed garlic cloves

lrg baking potatoes peeled, grated, salt, freshly-ground white pepper, olive oil plus, olive oil, vegetable oil, doz large eggs, half-and-half, chopped green onions, chopped fresh parsley leaves, butter, shredded white cheddar cheese

russet potatoes peeled, rinsed and cut into chunks, salted butter, sharp white cheddar cheese grated, sour cream, heavy cream, salt, white pepper

portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

yukon gold potatoes, peeled and cubed, garlic cloves, peeled and sliced, bacon, diced, onion, chopped, chopped green chilies, drained, unsalted butter, at room temperature, milk, warmed, white cheddar cheese, grated, salt, pepper

parsnips, potatoes, heavy cream (more as needed), butter, to taste,plus additional for topping, salt & freshly ground black pepper, freshley grated nutmeg , to taste, white cheddar cheese, grated

water, butter, cut into 4 pieces, kosher salt, plus additional for sprinkling, all-purpose flour, all-purpose flour, eggs, grated extra-sharp white cheddar cheese, minced green onion