1819 sarasota twisted breadsticks Recipes

twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips

breadstick, egg white , beaten paprika, pimento stuffed olives, chopped

breadsticks, low-sodium tomato paste, water, olive oil, pepper, basil, dried, oregano, chili (optional or use less ), mozzarella cheese , part skim, grated

refrigerated breadstick dough, ragu cheese creations parmesan and mozzerella cheese sauce, milk, frozen broccoli carrots cauliflower mix, boneless skinless chicken breast, grated parmesan cheese

refrigerated soft breadstick dough, reduced-fat shredded cheddar cheese, diced pickled jalapeno peppers, grated fresh parmesan cheese, minced pitted kalamata olives

refrigerated breadsticks, butter-flavored cooking spray, dry ranch dressing mix

tube (11 oz) refrigerated breadsticks, butter, melted, grated parmesan cheese, garlic salt

tubes (11 oz each) refrigerated breadsticks, sliced fresh mushrooms, green peppers, chopped, onion, chopped, olive oil, divided, shredded cheddar cheese, divided, canadian bacon, chopped, shredded part-skim mozzarella cheese, marinara sauce

refrigerated breadstick dough, cinnamon, sugar, maple syrup

pillsbury breadsticks, prosciutto, parmesan cheese, herbed cheese (i like alouette or boursin, but you can use any brand), olive oil, garlic, minced

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery

refrigerated breadstick dough, butter or 1 tbsp margarine, melted, sugar, cinnamon, peanut butter

refrigerated breadstick dough, butter, melted, dried parsley flakes, butter , for serving

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked