50938 sarasota salmon roasted fennel lemony Recipes
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red potatoes , ccut into bite-sized pieces and11 Morered potatoes , ccut into bite-sized pieces, asparagus, trimmed and cut into 2 pieces, red bell pepper, chopped, olive oil, ground black pepper, salt, salmon (or artic char), fat free mayonnaise, dijon mustard, granny smith apple, peeled, cored, and chopped, stalk celery heart, chopped, fresh lemon juice12 ingredients
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unsalted butter and9 Moreunsalted butter, potatoes, peeled and cut into 1/2-inch dice (red-skinned , yukon gold, or yellow finn), yellow onion, cut into 1/2-inch dice, celery ribs, halved lengthwise, then cut crosswise into 1/2-inch dice, chopped fresh dill, minced fresh thyme, kosher salt or 1 tsp sea salt, fresh ground black pepper, coarsely flaked cooked salmon (roasted or grilled), chopped fresh flat-leaf parsley1 hour 15 min, 10 ingredients
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Salmon Roasted in Cilantro Salsa
poblano pepper, fresh lime juice, green onions, sliced and4 Morepoblano pepper, fresh lime juice, green onions, sliced, fresh cilantro leaves, chopped, canola oil, sea salt, salmon fillets, skinned40 min, 7 ingredients -
Salmon Roasted With Buttered Almonds
unsalted butter, sliced almonds, skin on salmon fillets and1 Moreunsalted butter, sliced almonds, skin on salmon fillets, salt and pepper10 min, 4 ingredients -
Salmon & Roasted Vegetable Salad
beets, turnips, carrots, parsnips and10 Morebeets, turnips, carrots, parsnips, fresh ground pepper, divided, extra virgin olive oil, divided, salt, divided, sherry wine vinegar or 2 tbsp red wine vinegar, garlic, minced, whole grain mustard, anchovy paste (minced up anchovy), mixed salad greens, canned salmon, drained and flaked, scallions, sliced45 min, 14 ingredients -
Salmon & Roasted Vegetable Salad
beets, turnips, carrots, parsnips and10 Morebeets, turnips, carrots, parsnips, fresh ground pepper, divided, extra virgin olive oil, divided, salt, divided, sherry wine vinegar or 2 tbsp red wine vinegar, garlic, minced, whole grain mustard, anchovy paste (minced up anchovy), mixed salad greens, canned salmon, drained and flaked, scallions, sliced14 ingredients -
Sarasota's Salmon, Asparagus & Poached Egg over Watercress
salmon fillets (i like to use a nice thick cut around 3-4... and18 Moresalmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced45 min, 19 ingredients -
Cold Poached Salmon with Fennel Relish
water, dry white wine, fennel seeds, coarsely chopped and8 Morewater, dry white wine, fennel seeds, coarsely chopped, bay leaf, thick salmon fillets, chopped peeled seeded cucumber, chopped fennel, chopped green onion, chopped radish, light sour cream, dijon mustard11 ingredients -
Smoked Salmon & Roast Vegetable Salad
smoked salmon, olive oil, pumpkin, chopped and9 Moresmoked salmon, olive oil, pumpkin, chopped, red capsicums, chopped, red onion, cut into quarters, fennel bulbs, cut into 1/8, asparagus, risoni, cooked, pine nuts, toasted, fresh herb, chopped, baby spinach, vinaigrette55 min, 12 ingredients -
Roast Salmon and Vegetable Tacos
fennel bulbs, grape tomatoes and9 Morefennel bulbs, grape tomatoes, garlic cloves, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, flour tortillas, fresh cilantro, roughly chopped, sour cream (optional)30 min, 11 ingredients -
Roast Salmon
salmon or trout, softened butter, ground mace and6 Moresalmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt1 hour 10 min, 9 ingredients -
Roasted Pecan and Herb-Crusted Salmon
fennel bulb, cored and thinly sliced and18 Morefennel bulb, cored and thinly sliced, tomatoes, cored and cut in half lengthwise, julienned yellow bell pepper, julienned green bell pepper, sliced red onion, olive oil, kosher salt, garlic powder, freshly ground black pepper, chopped fennel fronds (all stems or stalks removed ), chopped fresh basil leaves, dijon mustard, kosher salt, freshly ground black pepper, boneless, skinless salmon fillets, dry vermouth or white wine, fresh lemon juice, unsalted butter, melted, coarsely chopped pecans30 min, 19 ingredients -
Roast Salmon and Vegetables with Barbecue Sauce
fennel bulbs, grape tomatoes, garlic, peeled and halved and6 Morefennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, barbecue sauce9 ingredients -
Roast Salmon and Vegetables with Green Olive Vinaigrette
fennel bulbs, grape tomatoes, garlic, peeled and halved and10 Morefennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, extra-virgin olive oil, kosher salt, black pepper, salmon fillets, skin removed, green olives, pitted and roughly chopped, lemon juice, fresh flat-leaf parsley leaves, chopped, ground cumin (optional), paprika (optional)13 ingredients -
Roast Salmon with Vegetables, Penne, and Dill
fennel bulbs, grape tomatoes, garlic, peeled and halved and7 Morefennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, penne, fresh dill, chopped10 ingredients
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