301498 sarasota mushrooms fennel tomatoes onion Recipes

shredded cabbage, sliced fennel, chopped onion, garlic, unsalted butter, salt

thick diagonal slices crusty baguette, fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish, red onion (from 2 large onions), olive oil, skinless smoked trout fillets,* broken into chunks

fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly

fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated

fennel seed, water, basmati rice, navel orange, white wine vinegar, extra virgin olive oil, fennel , bupound with fronds (anise), scallions, thinly sliced

mixture dried wild mushrooms (such as oyster mushrooms and porcini mushrooms), boiling water, onions, sliced (1 1/2 lb.), unsalted butter or 3 tbsp olive oil, brown sugar, salt, flour, stale crusty country bread , cut into thick slices, chopped tomatoes, coarsely grated gruyere cheese, minced fresh sage, grated parmesan cheese, caraway seed (optional)

onion, diced, garlic cloves, minced small, olive oil, oregano, fennel seed, salt, crushed tomatoes, water, red chili pepper flakes (optional), dried parsley

egg noodles, vegetable oil, divided, firm tofu, drained and cubed, sliced fennel bulb (about 1 small bulb), zucchini , quartered lengthwise and thinly sliced (about 1 1/2 cups), red wine vinegar, dried basil, dried oregano, freshly ground black pepper, diced tomatoes with onions and garlic, undrained

fennel bulb with fronds (sometimes called anise; about 3/4 lb), fennel seeds, garlic cloves, lemon, plain yogurt (16 oz), salt

coiled thin italian sausage (sometimes called luganega), fennel bulb (sometimes labeled anise ), thinly sliced, sweet onion , such as vidalia or walla walla, thinly sliced, olive oil, salt, black pepper, hamburger buns, mustard

fennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)

virgin olive oil, onion, chopped, garlic, fresh minced, fennel, trimmed and thinly sliced, chicken broth (or vegetable broth or white wine), salt & pepper, fresh marjoram , use oregano if you prefer it (substitute with 1 tsp dried), balsamic vinegar (tarragon vinegar is good too)

fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved, sliced purple cabbage, scallions, chopped, veggie bacon , cooked crisp and chopped, mayonnaise, red wine vinegar, chopped fennel leaves, sugar, salt & freshly ground black pepper

extra virgin olive oil, links italian sausages (2 lb.), dry white wine, garlic cloves, peeled and crushed, crushed red pepper flakes (to taste), vidalia onion, chopped into 1-inch pieces, fennel bulbs, trimmed and cut into 1-inch pieces (3 1/2 to 4 lb), coarse sea salt, fresh ground black pepper

whole chicken, fennel bulb, yellow onion, garlic cloves, white wine or 2 1/2 tbsp, olive oil, sour orange, sweet orange, lime, salt, pepper

coriander seed, orange juice, sherry wine or 2 tbsp red wine vinegar, salt, olive oil, red onion, fennel bulb, navel oranges, mint leaf, loosely packed

garlic cloves, minced or 1 garlic clove, grated, lemon, extra virgin olive oil, kosher salt & freshly ground black pepper, red onion, divided (1/4 minced , remainder sliced thin), fennel bulb, quartered and sliced thin (small handful of fronds reserved), tuna, drained and flaked, capers, chopped, oil-cured black olives or 1/4 cup kalamata olive, pitted and chopped, fresh parsley, chopped, whole grain bread (good quality ), fontina cheese or 1 1/2 cups provolone cheese, shredded

cubed peeled sweet potatoes (about 1 1/2 lb), butter, melted, ground cumin, red onions, peeled and quartered (about 1 1/2 lb), garlic cloves, crushed, fennel bulb, thinly sliced (about 8 oz), cubed peasant bread, toasted (about 5 oz), chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, salt, black pepper