71763 sarasota hickory orange pork Recipes

pork shoulder, onions (1 thick sliced the other 2 thin sliced ), vernos ginger ale, orange, cut in quarters (lightly squeezed and the rest thrown in the crock pot), bay leaf, salt, pepper, barbecue sauce (plain , you can just use a good store bought for this), honey, chopped chipoltes in adobo seasoning (to taste, you can go less , is you don tsp want it spicy), minced garlic, orange juice

boneless pork shoulder, onion soup mix, onions, sliced, kraft hickory flavored barbecue sauce, sandwich buns, split, kraft cheese slices

pork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water

frozen orange juice concentrate, thawed, reduced sodium soy sauce, grated fresh ginger, salt, fresh ground black pepper, pork tenderloin

boneless pork chops, white wine, olive oil, lemon juice, garlic clove, crushed, fresh sage, shredded or 1/2 tsp dried sage, fresh parsley or 2 tsp dried parsley, ground black pepper , to taste, kosher salt , to taste, hickory chips

pork loin, bacon, sliced, olive oil, onions, sliced, steak seasoning, hickory smoke salt, lemon pepper, red bell pepper, chopped, yellow mustard, kidney beans, lima beans, butter beans, great northern beans, garlic, minced, beer, barbecue sauce

pork tenderloin (cut the tenderloin into 1-1 1/2-inch thick rounds), dried thyme, dried tarragon, onion powder, garlic powder, ground black pepper, olive oil, lemon juice, flour, salt, pepper, olive oil , to saute the pork, white wine, chicken broth, butter, asparagus (ends trimmed and cut in 2-inch pieces on an angle), crabmeat (a mix of lump and claw, also, check your seafood counter, sometimes that have great deals), butter, egg yolks, heavy cream, minced shallot, white wine vinegar, lemon juice, dry mustard, dried tarragon, chopped fresh parsley, cayenne (optional), salt, pepper

orange (mix of naval, tangelo, seville, blood s, valencia, clementines, any fresh citrus will work), grapefruit (ruby red, pink or white), mint leaf, powdered sugar, cinnamon, orange blossom water (found at any asian markets, whole foods or any health market)

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

hickory chips, unpeeled, large fresh shrimp, lemons, sliced, hickory-flavored barbecue sauce, dry shrimp -and-crab boil seasoning, pepper, hot sauce, butter or margarine, cut up, dry white wine

hickory-smoked bacon slices (1/4 lb), corn (from 2 medium ears ), water, unsalted butter, cut into tbsp pieces, salt, all-purpose flour, eggs, coarsely grated extra-sharp cheddar (5 oz), grated parmigiano-reggiano, chopped chives

butter, meat (veal, pork, chicken or duck), minced onions, brown sugar, cornstarch, orange juice, chicken stock, orange liqueur, grated orange rind, salt & pepper, orange, peeled & sliced

pork tenderloin, garlic clove, minced, fresh ginger, minced and peeled, salt, salt, orange-mango juice or 3/4 cup orange tangerine juice, orange-mango juice or 2 tbsp orange tangerine juice, couscous, scallion, sliced, olive oil

pork loin chops, each about 1 inch thick, olive oil, salt & freshly ground black pepper, to taste, dry marsala wine, fresh orange juice, grated orange zest, plus orange zest strips for garnish, orange wedge (to garnish ) (optional)

hickory smoked bacon , cooked crisp and drained on paper towels, unsalted butter, all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt , a pinch, buttermilk, eggs, pure maple syrup, maple syrup or honey, for topping

hickory chips, redfish fillets, butter, melted, vegetable cooking spray, crawfish maque choux, garnish: sliced green onions

pork chops, 1-inch thick, all-purpose flour , and, all-purpose flour, orange juice, seasoning salt, sugar, orange peel, shredded, paprika, pepper, orange slices, garnish

canola oil, pork shoulder, orange juice, soy sauce, dark brown sugar, crystallized ginger, grated orange peel, chopped leek, dry white wine, triple sec, oriental five-spice seasoning, anise seed (crushed ), mandarin oranges (garnish )