250686 sarasota garlic bacon beans Recipes

frozen baby lima beans, thawed (the small green ones ), bacon, diced (i prefer a smoky flavor), onion, diced, minced garlic (you can use more or less , according to taste), chicken broth, red pepper flakes (more or less depending on taste), butter (you can add more if you like), salt, pepper

bacon, diced, chopped onion, navy beans, chicken broth, garlic powder, onion powder, salt, pepper, olive oil, flour

bacon, bean dip (i used frito brand), cream cheese, softened, flour tortillas, red bell pepper, finely chopped, green chilies, chopped, mexican blend cheese, finely shredded

garlic cloves, peeled, olive oil, red potatoes , scrubbed, cream cheese, softened, butter, cubed, milk, salt, pepper, stilton cheese, crumbled, bacon strips, cooked and crumbled, minced fresh parsley, divided

garlic cloves, minced, olive oil, fresh green beans, trimmed, chicken broth, sugar, salt, pepper

dozen green beans (approximately ), garlic clove, crushed, soy sauce, sesame oil, sugar

fresh green beans, bacon, garlic cloves, very finely minced, butter, salt and pepper

thick-sliced bacon strips, chopped, onion, thinly sliced, butter, olive oil, garlic cloves, minced, white wine or chicken broth, frozen french-style green beans, thawed, salt, garlic powder, pepper, lemon juice

whole fresh green beans, trimmed, bacon strip, cut in half, garlic clove, minced, salt, pepper, butter

white beans (soaked overnight, drained and rinsed), carrots, minced, celery hearts, minced, onion, minced (i used three mexican green onions because it s all i had on hand tonight), garlic (i just chopped up the whole thing... looooooove ), bacon, crumbled, vinegar, juice from 1 small lemon, drops of liquid smoke, approximately 1 tsp thyme, salt and pepper to taste

whole fresh green beans, trimmed, bacon strip, cut in half, garlic clove, minced, salt, pepper, butter

whole fresh green beans, trimmed, bacon strip, cut in half, garlic clove, minced, salt, pepper, butter

heads garlic, bacon, onion, chopped, carrot, chopped, garlic cloves, minced, potatoes, cubed, chicken broth, bay leaf, salt & pepper, to taste, fresh rosemary, chopped, half-and-half, fresh parsley, chopped

chorizo sausage links, casing removed and sauteed (mexican is the soft chorizo, whereas spanish chorizo is the hard cured chorizo, you want to use mexi), black beans (2 drained and rinsed, 1 drained and not rinsed ), cannellini beans (drained and not rinsed ), diced tomatoes, undrained, crushed tomatoes, corn, thawed (frozen works great, but canned is just fine , i love white corn personally, but not necessary), chicken broth, sweet onion, chopped (if you like less onion, use a medium onion), red bell pepper, diced, green pepper, diced, celery ribs, diced (include the leaves, also chopped fine), jalapeno, chopped fine (seeds and ribs removed if you want it a bit milder, leave the ribs and seeds in if you want a bit mo), chipotle chile in adobo, minced fine and chopped , 1 tsp of the sauce (optional), garlic, minced, chili powder, ground cumin, dried oregano, fresh cilantro, lime (1/2 juiced in the chili, 1/2 cut in wedges for a garnish), olive oil, salt, pepper

dried haricot beans, unsmoked bacon , fore hock weighing about 1kg, olive oil, onion, chopped, carrot, chopped, turnips or 150 g swede, peeled, quartered and chopped, potatoes, peeled, halved and chopped, savoy cabbage or 250 g curly kale, garlic cloves, finely chopped, chopped fresh parsley

bacon, refried beans with jalapeno, cayenne pepper (or to taste), monterey jack pepper cheese, grated, onion, finely chopped, taco seasoning, fresh cilantro, chopped fine, garlic cloves, minced, olive oil

bread, lightly toasted, pork and beans, bacon strips, cooked and drained, onion, separated into rings, process american cheese