Bacon Bean Sandwiches Recipe

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Bacon Bean Sandwiches
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Ingredients:

Directions:

  1. Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350° for 15-20 minutes or until cheese is melted and lightly browned. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.77 Kcal (3642 kJ)
Calories from fat 528.86 Kcal
% Daily Value*
Total Fat 58.76g 90%
Cholesterol 205.26mg 68%
Sodium 4205.45mg 175%
Potassium 791.71mg 17%
Total Carbs 27.69g 9%
Sugars 2.17g 9%
Dietary Fiber 1.72g 7%
Protein 58.7g 117%
Vitamin C 2.5mg 4%
Iron 4.4mg 24%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 337.03 Kcal (1411 kJ)
Calories from fat 204.93 Kcal
% Daily Value*
Total Fat 22.77g 90%
Cholesterol 79.54mg 68%
Sodium 1629.58mg 175%
Potassium 306.78mg 17%
Total Carbs 10.73g 9%
Sugars 0.84g 9%
Dietary Fiber 0.67g 7%
Protein 22.75g 117%
Vitamin C 1mg 4%
Iron 1.7mg 24%
Calcium 73.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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