138052 sarasota creamy curry crock chicken Recipes

rotelle pasta or 1/4 lb other spiral-shaped pasta, cooked and drained, cooked chicken breast , cut into bite-sized pieces (about 1 1/2 cups), tomatoes, quartered, scallions, sliced thin, chopped fresh basil leaf, unsalted butter, minced garlic, minced ginger, heavy cream, white wine vinegar, curry powder, dried red pepper flakes , to taste, mango chutney (or to taste)

onion, chopped, butter, roma tomatoes, chopped, ground ginger, garlic, minced, chicken breasts, diced, light sour cream, light coconut milk, mild curry powder, cumin, sage, salt and pepper, cooked brown rice (see bottom of recipe)

head cauliflower , in smallish pieces, onion, diced, garlic cloves, minced, celery ribs, diced, diced tomatoes, red curry paste, vegetable broth or 3 cups chicken broth, coconut milk, milk, salt and pepper

mayonnaise, plain yogurt, half-and-half or 1/4 cup heavy cream, lemon juice, curry powder (homemade is best!), sugar (gur) or 3/4 tsp jaggery (gur), hing (optional), salt, freshly cracked black pepper

low-fat coconut milk, creamy peanut butter, light soy sauce, fresh squeezed lime juice, rice wine vinegar, brown sugar, grated gingerroot, red pepper flakes, canola oil, dark sesame oil, curry powder (optional), chicken breast, cut up into bite size pieces, frozen sugar snap peas, onion, chopped, garlic cloves, minced, dry roasted peanuts, chopped (lightly salted), cilantro, cooked noodles or 1/2 lb cooked pasta

boneless skinless chicken breast half (cubed ), yogurt, garam masala, turmeric, olive oil, salt, chopped onions, olive oil, butter, garam masala, ginger paste, chopped garlic, tomato paste, red chili powder (depends on how spicy you want it, add more or less), turmeric, water, fresh heavy cream, chopped coriander leaves (to garnish ), black pepper, salt, bay leaf

creamy peanut butter, honey, soy sauce, canola oil, garlic clove, minced, curry powder, chicken wings

egg, milk, king arthur unbleached all-purpose flour, divided, salt, divided, curry powder, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up, canola oil, green onions, sliced, sliced fresh mushrooms, minced fresh dill or 2 tsp dill weed, half-and-half cream

vegetable oil, onion, chopped, carrot, chopped, sweet potatoes, chopped, fresh ginger, chopped, ground cumin, coriander seed, mild italian curry paste, chicken stock, coconut milk, salt, fresh ground pepper, lemon juice, coriander, chopped

fresh pineapple - peeled, cored and cut into rings, butter, melted, all-purpose flour, unsweetened coconut milk, milk, mild curry powder, salt and pepper to taste, cooked shrimp, peeled and deveined

rotelle, whole skinless boneless chicken breast (about 3/4 lb), poached and cut into bite-size pieces (about 1 1/2 cups), tomatoes, quartered, scallions, sliced thin, chopped fresh basil leaves, minced garlic, minced peeled fresh gingerroot, unsalted butter, heavy cream, white-wine vinegar, curry powder, dried hot red pepper flakes to taste, chopped drained bottled mango chutney , or to taste

boneless skinless chicken breasts, water, cream cheese, softened, cream of chicken soup, undiluted, sliced mushrooms, drained, chili powder, paprika, cayenne, cumin, ground coriander, garlic powder, cracked black pepper

cream cheese, softened, a-1 steak sauce, curry powder, chopped fresh parsley, chopped green onion, chopped celery, chopped cooked chicken breasts, sliced almonds

all-purpose flour, curry powder, salt, ground red pepper, vegetable oil, skinless, boneless chicken breasts , cut into 1-inch pieces, chopped onion, fat-free milk, frozen sliced carrot, frozen green peas, chopped fresh cilantro, fresh lime juice, grated lime rind, hot cooked long-grain rice

boneless skinless chicken thighs , you can also use chicken breasts and leftovers (1 1/2 cups chicken, turkey or shrimp cut into bite size pieces), chicken stock (i like stock for this but broth will work), creme fraiche, onion, diced, leeks, thin sliced, celery, chopped fine (1 rib), peas (frozen ), sliced mushrooms, minced garlic, fresh basil, flour (plus -- additional may be needed to achieve a nice gravy texture), salt, pepper, butter, mashed potatoes (i prefer to make my own, but you can easily use a store bought deli or premade), creme fraiche, fresh parsley, grated parmesan cheese (1/4 cup in the potato mix, and 1/4 cup as a garnish for the top), salt

oil, pork shoulder, cut into about 2-inch cubes, curry powder (can use a little more if desired), carrots , halved lengthwise and cut into about 1-inch half-moons, big onion, chopped, fresh garlic (optional), coconut milk, chicken broth, undiluted, water, salt, pepper (optional), chickpeas, drained and rinsed, uncooked basmati rice or 2 cups uncooked white rice, frozen spinach, drained (optional)

boneless skinless chicken thighs, soy sauce, honey, sherry wine vinegar or 4 tbsp rice wine vinegar, sesame oil, vegetable oil, ground ginger, minced garlic, dried cilantro or 1 tsp you can use parsley, sesame seeds (finishing touch)

butter, onions, peeled and thinly sliced, sugar, red curry paste, beef broth, beef consomme, dry sherry, kitchen bouquet, french bread (stale or toasted), swiss cheese, shredded