205061 sarasota catfish mustard sour sauce Recipes

catfish fillets, milk, hot sauce, salt, divided, egg, all-purpose flour, ground red pepper, ground black pepper, pecans, finely chopped, vegetable oil, lemon wedge

red wine vinegar, sour cream, dijon mustard, sugar, garlic cloves, peeled, salt, white pepper, worcestershire sauce, canola oil

mayonnaise, sour cream, prepared dijon-style mustard, fresh lemon juice

sour cream, chopped fresh dill, chopped onion, dijon mustard, center-cut salmon fillet with skin, minced garlic

almonds, toasted, butter, chopped green onion, chopped green bell pepper, garlic, minced, sliced mushrooms, curry powder, salt & pepper, worcestershire sauce, dry mustard, sour cream, cooked shrimp

sour cream, mayonnaise or 1/4 cup salad dressing, prepared horseradish, lemon juice, dry mustard, worcestershire sauce

chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, chopped green onions, paprika

dijon mustard, sour cream, minced fresh garlic, horseradish, honey, seasoning salt (can use more , or use white salt), black pepper, dried chili pepper flakes (or to taste), boneless chicken breasts (cut into about 1-1/2-inch cubes ), red bell peppers, seeded and cut into large pieces

ground beef, chopped onions, ketchup, vinegar, salt, dry mustard, sour cream, hamburger buns, toasted

catfish , cut into 1-inch slices, oil, fish sauce (nam pla), water, japanese eggplant, sliced green jalapeno pepper, sweet basil, whole kaffir lime leaves, chopped lemongrass, shallots, garlic cloves, chopped lesser ginger, dried jalapeno peppers, canned peppercorn, shrimp paste, salt

catfish fillet, light soy sauce, salad oil, curry powder, powdered ginger, lemon pepper , to taste, dry roasted peanuts, crushed

catfish, milk, hot sauce, cornmeal, cajun seasoning (or blackened seasoning ), paprika, garlic powder, salt, cayenne pepper (optional), butter (or oil)

tightly packed fresh parsley leaves, olive oil, chopped pecans, garlic clove, minced, grated romano cheese, grated parmesan cheese, butter , cut into pieces, king arthur unbleached all-purpose flour, cayenne pepper, salt, catfish fillets (6 to 8 oz each), canola oil, butter

sour cream, prepared horseradish (more if you like it spicy!), dijon mustard, peppercorns (black, white and green ), coarse salt, dijon mustard, room temperature butter, loosely packed fresh parsley, chopped, beef tenderloin, trimmed

mayonnaise, dijon mustard, whole grain mustard, prepared horseradish, sour cream, kosher salt

sour cream, chopped fresh dill, dijon mustard, lean ground beef, ground pork, fresh breadcrumbs made from crustless rye bread, chopped onion, ground allspice