167279 sarah beef enchiladas chicken Recipes

boneless chuck roast, oil, sliced onions, salt, black pepper, cumin seeds, diced green chilies, diced tomatoes, tortillas, cheddar cheese, enchilada sauce

lean turkey breakfast sausage, chopped onion, ground cumin, chili powder, pepper, enchilada sauce, whole-kernel corn, drained, corn tortillas, shredded reduced-fat sharp cheddar cheese, sliced green onions

ground beef or 1 lb ground turkey, onion, chopped, flour, chili powder, salt, garlic powder, ground cumin, ground sage, stewed tomatoes, garlic, minced, margarine, flour, beef broth, tomato sauce, chili powder, cumin, sage, salt, garlic powder, flour tortillas, shredded cheddar cheese or 2 (8 oz) cups mexican blend cheese

hamburger (i use 2 sometimes), diced onion, taco seasoning, diced tomatoes (use rotel for heat), tomato sauce (only if meat seems too dry), chopped chilies (i use mild or optional), cream of chicken soup, milk, shredded cheese, your favorite, corn tortillas

boneless chicken breasts, enchilada sauce, shredded cheese, your choice

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

chicken breasts, onion, sour cream, red enchilada sauce, mexican blend cheese (shredded ), mild cheddar cheese (shredded ), tortillas

chicken breasts, taco seasoning, green chilies, pimento cheese (or shredded cheddar cheese), soft taco-size flour tortillas, red pinto beans, drained, colby-monterey jack cheese, divided, red enchilada sauce

canola oil, garlic powder, onion powder, cumin, chili powder, flour, chicken broth, salt, tomato sauce, ground sirloin, flour tortillas , at room temparture, cheddar cheese

chicken breasts, cumin, enchilada sauce, shredded cheddar cheese, shredded mozzarella cheese, green chilies, diced, diced jalapeno pepper, flour tortillas, oil

butter or 2 tbsp oil, flour, broth (beef or veggie or chicken), water, cumin, garlic, minced, oregano, canned chipotle chiles, seeded and minced, adobo sauce , from can, sour cream

chicken breasts, cooked and shredded, green chili salsa, cilantro, chopped, fresh lemon juice, garlic cloves, part-skim mozzarella cheese, reduced-fat tortillas

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

flour tortillas, ground beef, onion, finely chopped, minced fresh garlic, jalapeno pepper, seeded and finely chopped, flour, chili powder, cumin, dried oregano, oxo beef bouillon powder (or use 3 small packages), worcestershire sauce, seasoning salt (or to taste), black pepper, stewed tomatoes (slightly drained ), grated cheddar cheese, divided, butter, minced fresh garlic, chili powder (or to taste), cumin (or to taste), dried oregano, seasoning salt, cayenne pepper (or to taste, or use tabasco sauce to taste), flour , plus, flour, canned beef broth, tomato sauce

ground beef (or shredded chicken breast), onion (diced ), salsa (i recommend pace), kraft cheese (i use kraft s mexican blend), flour tortillas

enchilada sauce, corn tortillas, cooked chicken, chopped or shredded, shredded mexican blend cheese