74308 sara lee pound cake toast copycat Recipes

butter, white sugar, eggs, vanilla extract, butternut flavored extract, milk, cake flour, baking powder

yellow cake mix, instant lemon pudding mix, eggs, butter, softened, water, applesauce

unsalted butter, white sugar, eggs, cake flour, dry milk powder, corn syrup, lemon, juiced, salt, vanilla extract, ground nutmeg, baking powder, ground mace (optional)

butter, cream cheese, white sugar, eggs at room temperature, vanilla extract, almond extract, cake flour (such as swans down), ground nutmeg

butter, sugar, egg yolks, lemon juice, vanilla extract, milk, cake flour, baking powder, egg whites

dry breadcrumbs, cake flour , about 1 lb, salt, light sour cream, baking soda, butter, sugar, vanilla extract, eggs, fresh lemon juice

sugar, imported sweet marsala, egg yolks, mascarpone cheese, chilled whipping cream, vanilla extract, cinnamon, purchased lb cake, raspberries

quinces (about 1 lb total ), water, sugar, honey, fresh lemon juice, cinnamon, cake flour (not self-rising), cinnamon, salt, unsalted butter, softened, sugar, egg yolk, whole large eggs, heavy cream, vanilla

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

unsalted butter, softened, sugar, vanilla extract, eggs, at room temperature, cake flour (spoon flour into dry-measure cup and level off), sifted after measuring

unsalted butter, softened , plus additional for buttering pan, cake flour (not self-rising; sift before measuring) plus additional for dusting, salt, sugar, eggs , at room temperature 30 minutes, vanilla, heavy cream

self-rising cake flour, unsalted butter, softened, cream cheese, sugar, vanilla, eggs

sugar, butter, softened, eggs, room temperature, cake flour , sifted twice, whipping cream (heavy cream), vanilla extract

moist yellow cake mix, eggs, white sugar, vegetable oil, apricot nectar, apricot brandy, apricot nectar, white sugar, butter

golden brown sugar, divided, balsamic vinegar, chopped fresh mint, ripe large peaches, peeled , cut into 1/2-inch-thick slices, chilled whipping cream, purchased lb cake, unsalted butter, room temperature

light brown sugar, fresh lemon juice, water, thick) slices fresh ginger , smashed, pineapple, trimmed, peeled , and halved lengthwise, thick) slices coconut lb cake, pt premium ice cream (vanilla, banana, or mango), mangoes, peeled, pitted , and cut lengthwise into 1/4-inch pieces

heavy (whipping ) cream, sugar, ground cinnamon, tequila (preferably gold ), cake (each 1/2 inch thick ), unsalted butter, melted, pineapple salsa, fresh mint sprigs, for garnish

frozen pound cake, thawed, coffee ice cream, softened slightly, prepared hot fudge topping, chocolate-covered english toffee (such as heath bars), chopped, chilled whipping cream , whipped to peaks