17921 sara lee crumb Recipes

flour , sifted, light brown sugar , packed, margarine, egg, well beaten, flour , additional, baking powder, cinnamon, milk

sara lee sandwich bread, creamy peanut butter, banana, cream cheese, butter

butter, powdered sugar, eggs, sour cream, flour, lemon extract, vanilla

sara lee frozen butter lb cake, cream cheese, softened, powdered sugar, instant coffee granules (i like international delight brand in french vanilla or kahlua flavor), whipping cream , whipped or 1 1/2 cups cool whip topping, fresh raspberries, semi-sweet chocolate baking squares, coarsely grated

sara lee frozen family size lb cake, instant chocolate pudding, milk, kahlua, cool whip (defrost until spreadable), candy bars (heath, hershey with almonds, skor)

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

fine graham cracker crumbs, granulated sugar, butter, softened, cream cheese, sour cream, cornstarch, granulated sugar, butter, softened, vanilla extract, sour cream, sugar

thick, frozen sara lee lb cake, thawed, eggs, heavy cream or 2/3 cup milk, almond extract, vanilla extract, ground cinnamon, ground nutmeg, salt, butter or margarine, sugar

chopped sun-dried tomatoes, whole wheat pita pockets , cut into small triangles (recommended: sara lee), real mayonnaise, sour cream, real bacon crumble (recommended : hormel), salt and freshly ground black pepper, head iceberg lettuce, shredded

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

frozen sweetened, sliced strawberries, thawed (recommended : dole), pineapple chunks, drained, orange marmalade, frozen lb cake, thawed (recommended : sara lee), strawberry cream cheese, pressurized whipped cream, mint sprig, for garnish

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

yellow cake mix (duncan hines, betty crocker, or pillsbury), instant vanilla pudding, vegetable oil, water, eggs, butter flavor extract, vanilla, sugar, cinnamon, powdered sugar, hot milk, butter flavor extract, vanilla

sara lee frozen lb cake (thawed ), cool whip, instant chocolate pudding mix, milk chocolate chips

eggs, heavy cream or 1/4 cup milk, almond extract, vanilla extract, ground cinnamon, ground nutmeg, salt, frozen sara lee poundcake, thawed (3/4 inch), butter, powdered sugar, maple syrup or fresh fruit

cream cheese, softened, eggs, sugar, flour, butter, unsweetened cocoa, baking powder, salt, kahlua, vodka

sara lee sourdough bread, bleu cheese dressing (or ranch dressing), margarine or butter(i use unsalted butter), garlic powder, shredded parmesan cheese, parsley flakes

crab, celery finely chopped, green pepper finely chopped, scallions finely chopped, thyme leaves, cayenne pepper (more , if you like things spicy), eggs, lightly beaten, heavy cream, seasoned bread crumbs, scallions finely chopped, parsley finely chopped, garlic finely chopped, juice of 1 small lemon, tabasco sauce, creole mustard, mayonnaise, egg whites