Sara Lee Pound Cake French Toast Copycat Recipe

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Sara Lee Pound Cake French Toast  Copycat
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Ingredients:

Directions:

  1. In medium bowl, whisk together eggs, cream or milk, extracts, cinnamon, nutmeg, and salt.
  2. Soak pound cake slices in the mixture, making sure all sides and top are saturated.
  3. Soak 5 minutes.
  4. Heat butter in large skillet over medium to medium high heat.
  5. Fry slices until golden brown, turning once.
  6. Dust with powdered sugar, top with either maple syrup (my favorite) or fresh fruit.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.48 Kcal (580 kJ)
Calories from fat 122.66 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 115.01mg 38%
Sodium 110.91mg 5%
Potassium 40.28mg 1%
Total Carbs 0.68g 0%
Sugars 0.09g 0%
Dietary Fiber 0.1g 0%
Protein 3.13g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 325.05 Kcal (1361 kJ)
Calories from fat 287.91 Kcal
% Daily Value*
Total Fat 31.99g 21%
Cholesterol 269.96mg 38%
Sodium 260.34mg 5%
Potassium 94.56mg 1%
Total Carbs 1.6g 0%
Sugars 0.21g 0%
Dietary Fiber 0.24g 0%
Protein 7.34g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 1.1mg 3%
Calcium 50.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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