466 sara jerky Recipes

ground beef, salt, pepper, chili powder, garlic powder, onion powder, cayenne, liquid smoke, water

mustard powder (hot ), water, very cold, cider vinegar, dry white wine, onion, minced yellow, shallot, minced, garlic, minced, bay leaf, whole black peppercorns, juniper berries, whole, fresh lemon juice, very cold, kosher salt, sugar

flank steaks, soy sauce, water, liquid smoke, garlic salt, celery salt, seasoning salt, pepper

onion, finely minced, water, salt, fresh 80% lean ground beef, water, salt, ground black pepper, kraft deluxe american cheese, heinz hamburger dills, sara lee classic dinner rolls, prepared yellow mustard or spicy brown mustard, tomato ketchup

crushed pineapple, frozen lb cake, thawed (sara lee), cool whip, vanilla instant pudding mix, almond extract, toasted almond

flank steaks or 2 lbs sandwich steaks (or any steak that s pretty thin.i don tsp recommend skirt steak too greasy), beer, garlic powder, onion powder, cayenne pepper, black pepper, seasoning salt, liquid smoke, soy sauce, olive oil or vegetable oil

count) package pillsbury refrigerated crescent dinner rolls, hillshire farm deli-sliced honey-roasted ham, cheddar cheese, shredded, cream cheese, butter

london broil beef or 2 lbs flank steaks, dry red wine, soy sauce, worcestershire sauce, red wine vinegar, garlic, mashed, red chili sauce (found in the asian section of the store)

flank steaks, soy sauce or teriyaki sauce, onion powder (optional), garlic powder (optional), worcestershire sauce (optional)

boneless round steak or 1 lb flank steak, soy sauce, worcestershire sauce, ketchup, pepper (more for hotter jerky), garlic powder, onion salt, salt

boneless beef rump roast (or wild game of your choice), soy sauce, beer, onion powder, garlic powder, crushed red pepper flakes, black pepper, worcestershire sauce, brown sugar, liquid smoke , mesquite, sugar

extra lean ground beef, worcestershire sauce, spicy bbq sauce, soya sauce, black pepper, steak spice, brown sugar, chopped garlic

water, beef jerky (tasajo, found in latin grocery stores), flank steak, cubed, pork spareribs, separated, chicken pieces, ears corn , cut in fourths, yellow taro root, peeled, cut in chunks (malanga, found in latin grocery stores), yucca root, cut in chunks (cassave, fresh or frozen), sweet potato, peeled & cut in chunks (boniato, not yam), fresh pumpkin, peeled & cut in chunks (calabaza), white taro root, peeled & cut in chunks (name, found in latin grocery stores), grey taro root, peeled, cut in chunks (guaqui), ripe plantains, peeled and cut in chunks, fresh limes (for soaking the green plantains) or 2 fresh sour oranges (for soaking the green plantains), salt , to taste, fresh coarse ground black pepper , to taste, olive oil, onion, chopped, scallions, sliced in 2-inch pieces, garlic cloves, minced, green pepper, sliced in 1/2-inch strips, tomato puree (glen muir), oregano, cumin, salt , to taste, fresh ground black pepper , to taste, whole bay leaf

spicy hot v8, vodka, worcestershire sauce, drops trappy s hot sauce, olive juice, garlic powder, onion salt, black pepper, garlic-stuffed olives, beef jerky , stick

boneless inside round roast, liquid smoke, sesame oil, tempura dipping sauce, soy sauce, garlic cloves, minced, granulated garlic powder, brown sugar (light or dark ), pancake syrup , of your choice, fresh ground black pepper, beer , of your choice

salmon, soy sauce, brown sugar, fresh ginger (optional), pepper, liquid smoke

salt, black pepper, cayenne pepper, chili powder, cumin, garlic powder, sliced lean beef (i use the beef labeled as fajita meat )

lean beef or 2 lbs game, sliced 1/4 inch thick, sugar, kosher salt, soy sauce, water, red wine, onion powder, garlic powder, black pepper, tabasco sauce